Tomatoes — Area harvested in Argentina

Argentina: Tomatoes — Area harvested was 18,703 ha in 2024. ▼ Falling

Latest (2024)
18,703 ha
Change on year
down 3.9%
World rank
40th
of 183 countries
All-time high
38,000 ha
in 1993
All-time low
16,641 ha
in 2010
Years of data
64
1961–2024

Tomatoes — Area harvested in Argentina, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Argentina stood at 18,703 ha.

Compared with earlier readings it is down 3.9% on the previous year and up 11.5% over ten years.

Over the whole period, tomatoes — area harvested in Argentina peaked at 38,000 ha in 1993 and was at its lowest, 16,641 ha, in 2010.

Argentina ranks 40th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,421 ha 18,037 ha 22,620 ha 9
1970s 28,116 ha 19,900 ha 34,216 ha 10
1980s 29,026 ha 18,900 ha 37,960 ha 10
1990s 26,870 ha 20,961 ha 38,000 ha 10
2000s 17,296 ha 16,715 ha 18,500 ha 10
2010s 16,892 ha 16,641 ha 17,312 ha 10
2020s 18,934 ha 17,935 ha 19,457 ha 5

Countries ranked near Argentina

  1. 37 Iraq 21,985 ha compare
  2. 38 Serbia and Montenegro 21,372 ha compare
  3. 39 Portugal 19,400 ha compare
  4. 41 Burkina Faso 18,590 ha compare
  5. 42 Romania 17,930 ha compare
  6. 43 Azerbaijan 17,067 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tomatoes — area harvested in Argentina?
Tomatoes — area harvested in Argentina was 18,703 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Argentina?
The highest recorded value was 38,000 ha in 1993.
What is the lowest tomatoes — area harvested recorded in Argentina?
The lowest recorded value was 16,641 ha in 2010.
How does Argentina rank for tomatoes — area harvested?
Argentina ranks 40th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Argentina?
Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.