Tomatoes — Area harvested in Argentina

Argentina: Tomatoes — Area harvested was 18,703 ha in 2024. ▼ Falling

Latest (2024)
18,703 ha
Change on year
down 3.9%
World rank
36th
of 169 countries
All-time high
38,000 ha
in 1993
All-time low
16,641 ha
in 2010
Years of data
64
1961–2024

Tomatoes — Area harvested in Argentina, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Argentina stood at 18,703 ha.

Compared with earlier readings it is down 3.9% on the previous year and up 11.5% over ten years.

Over the whole period, tomatoes — area harvested in Argentina peaked at 38,000 ha in 1993 and was at its lowest, 16,641 ha, in 2010.

Argentina ranks 36th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Area harvested in Argentina, year by year

Annual values for Tomatoes — Area harvested in Argentina, 1961 to 2024.
Year ha Change
1961 18,609 ha —
1962 18,214 ha -2.1%
1963 18,839 ha +3.4%
1964 22,620 ha +20.1%
1965 18,037 ha -20.3%
1966 18,037 ha +0.0%
1967 20,329 ha +12.7%
1968 19,880 ha -2.2%
1969 20,220 ha +1.7%
1970 19,900 ha -1.6%
1971 23,656 ha +18.9%
1972 26,100 ha +10.3%
1973 29,640 ha +13.6%
1974 34,216 ha +15.4%
1975 33,335 ha -2.6%
1976 26,610 ha -20.2%
1977 29,200 ha +9.7%
1978 30,200 ha +3.4%
1979 28,307 ha -6.3%
1980 28,900 ha +2.1%
1981 18,900 ha -34.6%
1982 27,360 ha +44.8%
1983 30,995 ha +13.3%
1984 26,810 ha -13.5%
1985 36,700 ha +36.9%
1986 37,960 ha +3.4%
1987 28,970 ha -23.7%
1988 26,210 ha -9.5%
1989 27,460 ha +4.8%
1990 28,000 ha +2.0%
1991 30,500 ha +8.9%
1992 30,800 ha +1.0%
1993 38,000 ha +23.4%
1994 29,000 ha -23.7%
1995 25,000 ha -13.8%
1996 24,000 ha -4.0%
1997 20,961 ha -12.7%
1998 21,442 ha +2.3%
1999 21,000 ha -2.1%
2000 18,500 ha -11.9%
2001 17,500 ha -5.4%
2002 17,000 ha -2.9%
2003 17,500 ha +2.9%
2004 17,519 ha +0.1%
2005 17,296 ha -1.3%
2006 17,113 ha -1.1%
2007 16,980 ha -0.8%
2008 16,837 ha -0.8%
2009 16,715 ha -0.7%
2010 16,641 ha -0.4%
2011 16,916 ha +1.7%
2012 16,880 ha -0.2%
2013 16,825 ha -0.3%
2014 16,775 ha -0.3%
2015 16,751 ha -0.1%
2016 16,752 ha +0.0%
2017 16,845 ha +0.6%
2018 17,224 ha +2.2%
2019 17,312 ha +0.5%
2020 17,935 ha +3.6%
2021 19,131 ha +6.7%
2022 19,445 ha +1.6%
2023 19,457 ha +0.1%
2024 18,703 ha -3.9%

Argentina compared with similar countries

  • Argentina's 18,703 ha is above the median for upper middle income countries, which is 6,039 ha, 3.1× the median. (47 countries reporting)
  • Argentina's 18,703 ha is above the median for Latin America & Caribbean, which is 603 ha, 31.0× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +44.8% 18,900 ha 27,360 ha
1985 +36.9% 26,810 ha 36,700 ha
1981 -34.6% 28,900 ha 18,900 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,421 ha 18,037 ha 22,620 ha 9
1970s 28,116 ha 19,900 ha 34,216 ha 10
1980s 29,026 ha 18,900 ha 37,960 ha 10
1990s 26,870 ha 20,961 ha 38,000 ha 10
2000s 17,296 ha 16,715 ha 18,500 ha 10
2010s 16,892 ha 16,641 ha 17,312 ha 10
2020s 18,934 ha 17,935 ha 19,457 ha 5

Countries ranked near Argentina

  1. 33 Iraq 21,985 ha compare
  2. 34 Serbia and Montenegro 21,372 ha compare
  3. 35 Portugal 19,400 ha compare
  4. 37 Burkina Faso 18,590 ha compare
  5. 38 Romania 17,930 ha compare
  6. 39 Azerbaijan 17,067 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tomatoes — area harvested in Argentina?
Tomatoes — area harvested in Argentina was 18,703 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Argentina?
The highest recorded value was 38,000 ha in 1993.
What is the lowest tomatoes — area harvested recorded in Argentina?
The lowest recorded value was 16,641 ha in 2010.
How does Argentina rank for tomatoes — area harvested?
Argentina ranks 36th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Argentina?
Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/argentina/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.