Argentina vs Burkina Faso: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Argentina
- Burkina Faso
How they compare
Argentina currently reports 18,703 ha against 18,590 ha in Burkina Faso, a difference of 113 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 47th and Burkina Faso ranks 48th of 217 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,421 ha | 141.11 ha | 19,279 ha | Argentina |
| 1970s | 28,116 ha | 231 ha | 27,885 ha | Argentina |
| 1980s | 29,026 ha | 1,842 ha | 27,184 ha | Argentina |
| 1990s | 26,870 ha | 1,432 ha | 25,438 ha | Argentina |
| 2000s | 17,296 ha | 5,108 ha | 12,188 ha | Argentina |
| 2010s | 16,892 ha | 14,131 ha | 2,761 ha | Argentina |
| 2020s | 18,934 ha | 17,676 ha | 1,258 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Argentina or Burkina Faso?
- Argentina, at 18,703 ha against 18,590 ha in Burkina Faso as of 2024.
- What is the difference in tomatoes — area harvested between Argentina and Burkina Faso?
- 113 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Burkina Faso rank globally for tomatoes — area harvested?
- Argentina ranks 47th and Burkina Faso ranks 48th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.