Argentina vs Portugal: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Argentina
- Portugal
How they compare
Portugal currently reports 19,400 ha against 18,703 ha in Argentina, a difference of 697 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 36th and Portugal ranks 35th of 169 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | Argentina | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,421 ha | 16,081 ha | 3,340 ha | Argentina |
| 1970s | 28,116 ha | 23,517 ha | 4,600 ha | Argentina |
| 1980s | 29,026 ha | 25,545 ha | 3,481 ha | Argentina |
| 1990s | 26,870 ha | 15,320 ha | 11,551 ha | Argentina |
| 2000s | 17,296 ha | 13,538 ha | 3,758 ha | Argentina |
| 2010s | 16,892 ha | 17,714 ha | 822.3 ha | Portugal |
| 2020s | 18,934 ha | 17,432 ha | 1,502 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Argentina or Portugal?
- Portugal, at 19,400 ha against 18,703 ha in Argentina as of 2024.
- What is the difference in tomatoes — area harvested between Argentina and Portugal?
- 697 ha, with Portugal ahead.
- How many years of comparable data are there for Argentina and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Portugal rank globally for tomatoes — area harvested?
- Argentina ranks 36th and Portugal ranks 35th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.