Argentina vs Portugal: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Argentina
- Portugal
How they compare
Portugal currently reports 19,400 ha against 18,703 ha in Argentina, a difference of 697 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 47th and Portugal ranks 46th of 217 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | Argentina | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,421 ha | 16,081 ha | 3,340 ha | Argentina |
| 1970s | 28,116 ha | 23,517 ha | 4,600 ha | Argentina |
| 1980s | 29,026 ha | 25,545 ha | 3,481 ha | Argentina |
| 1990s | 26,870 ha | 15,320 ha | 11,551 ha | Argentina |
| 2000s | 17,296 ha | 13,538 ha | 3,758 ha | Argentina |
| 2010s | 16,892 ha | 17,714 ha | 822.3 ha | Portugal |
| 2020s | 18,934 ha | 17,432 ha | 1,502 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Argentina or Portugal?
- Portugal, at 19,400 ha against 18,703 ha in Argentina as of 2024.
- What is the difference in tomatoes — area harvested between Argentina and Portugal?
- 697 ha, with Portugal ahead.
- How many years of comparable data are there for Argentina and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Portugal rank globally for tomatoes — area harvested?
- Argentina ranks 47th and Portugal ranks 46th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.