Argentina vs Azerbaijan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Argentina
- Azerbaijan
How they compare
Argentina currently reports 18,703 ha against 17,067 ha in Azerbaijan, a difference of 1,636 ha.
That makes Argentina's figure about 1.1 times Azerbaijan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 47th and Azerbaijan ranks 50th of 217 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Azerbaijan in 2.
Head to head by decade
| Decade | Argentina | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,275 ha | 10,705 ha | 15,570 ha | Argentina |
| 2000s | 17,296 ha | 24,635 ha | 7,339 ha | Azerbaijan |
| 2010s | 16,892 ha | 24,115 ha | 7,223 ha | Azerbaijan |
| 2020s | 18,934 ha | 18,846 ha | 88.4 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Argentina or Azerbaijan?
- Argentina, at 18,703 ha against 17,067 ha in Azerbaijan as of 2024.
- What is the difference in tomatoes — area harvested between Argentina and Azerbaijan?
- 1,636 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Azerbaijan rank globally for tomatoes — area harvested?
- Argentina ranks 47th and Azerbaijan ranks 50th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.