Argentina vs Romania: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Argentina
- Romania
How they compare
Argentina currently reports 18,703 ha against 17,930 ha in Romania, a difference of 773 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Romania ahead.
Argentina ranks 47th and Romania ranks 49th of 217 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Argentina | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,421 ha | 42,802 ha | 23,381 ha | Romania |
| 1970s | 28,116 ha | 63,680 ha | 35,564 ha | Romania |
| 1980s | 29,026 ha | 70,131 ha | 41,104 ha | Romania |
| 1990s | 26,870 ha | 47,436 ha | 20,565 ha | Romania |
| 2000s | 17,296 ha | 49,146 ha | 31,850 ha | Romania |
| 2010s | 16,892 ha | 41,530 ha | 24,637 ha | Romania |
| 2020s | 18,934 ha | 17,648 ha | 1,286 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Argentina or Romania?
- Argentina, at 18,703 ha against 17,930 ha in Romania as of 2024.
- What is the difference in tomatoes — area harvested between Argentina and Romania?
- 773 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Romania rank globally for tomatoes — area harvested?
- Argentina ranks 47th and Romania ranks 49th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.