Argentina vs Serbia and Montenegro: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Argentina
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 21,372 ha against 18,703 ha in Argentina, a difference of 2,669 ha.
That makes Serbia and Montenegro's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 47th and Serbia and Montenegro ranks 45th of 217 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Argentina | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,275 ha | 22,885 ha | 3,390 ha | Argentina |
| 2000s | 17,552 ha | 21,826 ha | 4,273 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Argentina or Serbia and Montenegro?
- Serbia and Montenegro, at 21,372 ha against 18,703 ha in Argentina as of 2005.
- What is the difference in tomatoes — area harvested between Argentina and Serbia and Montenegro?
- 2,669 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Argentina and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Argentina and Serbia and Montenegro rank globally for tomatoes — area harvested?
- Argentina ranks 47th and Serbia and Montenegro ranks 45th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.