Tomatoes and products — Losses in Central America
Central America: Tomatoes and products — Losses was 419 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 419 1000 t for tomatoes and products — losses in 2023.
That represents a change of up 1.0% on the previous year and up 15.1% over ten years.
Over the whole period, tomatoes and products — losses in Central America peaked at 425 1000 t in 2016 and was at its lowest, 290 1000 t, in 2011.
Central America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.5 1000 t | 290 1000 t | 425 1000 t | 10 |
| 2020s | 409.5 1000 t | 400 1000 t | 419 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is tomatoes and products — losses in Central America?
- Tomatoes and products — losses in Central America was 419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Central America?
- The highest recorded value was 425 1000 t in 2016.
- What is the lowest tomatoes and products — losses recorded in Central America?
- The lowest recorded value was 290 1000 t in 2011.
- How does Central America rank for tomatoes and products — losses?
- Central America ranks 17th out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Central America?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.