Tomatoes and products — Losses in Iraq

Iraq: Tomatoes and products — Losses was 86 1000 t in 2023. ▲ Rising

Latest (2023)
86 1000 t
Change on year
up 10.3%
World rank
20th
of 145 countries
All-time high
108 1000 t
in 2020
All-time low
54 1000 t
in 2017
Years of data
14
2010–2023

Tomatoes and products — Losses in Iraq, 2010–2023

02550751002010201620232010: 85 1000 t2011: 89 1000 t2012: 64 1000 t2013: 76 1000 t2014: 65 1000 t2015: 74 1000 t2016: 76 1000 t2017: 54 1000 t2018: 89 1000 t2019: 96 1000 t2020: 108 1000 t2021: 108 1000 t2022: 78 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — losses in Iraq is 86 1000 t, measured in 2023.

That represents a change of up 10.3% on the previous year and up 13.2% over ten years.

Over the whole period, tomatoes and products — losses in Iraq peaked at 108 1000 t in 2020 and was at its lowest, 54 1000 t, in 2017.

That places Iraq 20th out of 145 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.8 1000 t 54 1000 t 96 1000 t 10
2020s 95 1000 t 78 1000 t 108 1000 t 4

Countries ranked near Iraq

  1. 17 Tunisia 113 1000 t compare
  2. 18 Cameroon 112 1000 t compare
  3. 19 Poland 95 1000 t compare
  4. 21 Greece 76 1000 t compare
  5. 22 Pakistan 70 1000 t compare
  6. 23 Saudi Arabia 69 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is tomatoes and products — losses in Iraq?
Tomatoes and products — losses in Iraq was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Iraq?
The highest recorded value was 108 1000 t in 2020.
What is the lowest tomatoes and products — losses recorded in Iraq?
The lowest recorded value was 54 1000 t in 2017.
How does Iraq rank for tomatoes and products — losses?
Iraq ranks 20th out of 145 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Iraq?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/iraq/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.