Tomatoes and products — Losses in Tunisia

Tunisia: Tomatoes and products — Losses was 113 1000 t in 2023. ▲ Rising

Latest (2023)
113 1000 t
Change on year
up 10.8%
World rank
17th
of 145 countries
All-time high
134 1000 t
in 2019
All-time low
85 1000 t
in 2013
Years of data
14
2010–2023

Tomatoes and products — Losses in Tunisia, 2010–2023

0501001502010201620232010: 109 1000 t2011: 108 1000 t2012: 114 1000 t2013: 85 1000 t2014: 105 1000 t2015: 113 1000 t2016: 112 1000 t2017: 109 1000 t2018: 114 1000 t2019: 134 1000 t2020: 124 1000 t2021: 129 1000 t2022: 102 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — losses in Tunisia stood at 113 1000 t.

The figure is up 10.8% on the previous year and up 32.9% over ten years.

Over the whole period, tomatoes and products — losses in Tunisia peaked at 134 1000 t in 2019 and was at its lowest, 85 1000 t, in 2013.

Tunisia ranks 17th of 145 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.3 1000 t 85 1000 t 134 1000 t 10
2020s 117 1000 t 102 1000 t 129 1000 t 4

Countries ranked near Tunisia

  1. 14 Argentina 119 1000 t compare
  2. 14 France 119 1000 t compare
  3. 16 Germany 114 1000 t compare
  4. 18 Cameroon 112 1000 t compare
  5. 19 Poland 95 1000 t compare
  6. 20 Iraq 86 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is tomatoes and products — losses in Tunisia?
Tomatoes and products — losses in Tunisia was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Tunisia?
The highest recorded value was 134 1000 t in 2019.
What is the lowest tomatoes and products — losses recorded in Tunisia?
The lowest recorded value was 85 1000 t in 2013.
How does Tunisia rank for tomatoes and products — losses?
Tunisia ranks 17th out of 145 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Tunisia?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/tunisia/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.