Tomatoes and products — Losses in Poland

Poland: Tomatoes and products — Losses was 95 1000 t in 2023. ▲ Rising

Latest (2023)
95 1000 t
Change on year
up 13.1%
World rank
21st
of 160 countries
All-time high
97 1000 t
in 2018
All-time low
59 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Losses in Poland, 2010–2023

0204060801002010201620232010: 59 1000 t2011: 74 1000 t2012: 78 1000 t2013: 86 1000 t2014: 84 1000 t2015: 82 1000 t2016: 90 1000 t2017: 93 1000 t2018: 97 1000 t2019: 96 1000 t2020: 79 1000 t2021: 87 1000 t2022: 84 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — losses in Poland is 95 1000 t, measured in 2023.

That represents a change of up 13.1% on the previous year and up 10.5% over ten years.

Over the whole period, tomatoes and products — losses in Poland peaked at 97 1000 t in 2018 and was at its lowest, 59 1000 t, in 2010.

That places Poland 21st out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.9 1000 t 59 1000 t 97 1000 t 10
2020s 86.25 1000 t 79 1000 t 95 1000 t 4

Countries ranked near Poland

  1. 18 Germany 114 1000 t compare
  2. 19 Tunisia 113 1000 t compare
  3. 20 Cameroon 112 1000 t compare
  4. 22 Iraq 86 1000 t compare
  5. 23 Greece 76 1000 t compare
  6. 24 Pakistan 70 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is tomatoes and products — losses in Poland?
Tomatoes and products — losses in Poland was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Poland?
The highest recorded value was 97 1000 t in 2018.
What is the lowest tomatoes and products — losses recorded in Poland?
The lowest recorded value was 59 1000 t in 2010.
How does Poland rank for tomatoes and products — losses?
Poland ranks 21st out of 160 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Poland?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/poland/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.