Tomatoes and products — Import quantity in Caribbean

Caribbean: Tomatoes and products — Import quantity was 114 1000 t in 2023. ▲ Rising

Latest (2023)
114 1000 t
Change on year
up 0.9%
World rank
51st
of 181 countries
All-time high
147 1000 t
in 2016
All-time low
84 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Caribbean, 2010–2023

0501001502010201620232010: 90 1000 t2011: 84 1000 t2012: 95 1000 t2013: 91 1000 t2014: 124 1000 t2015: 130 1000 t2016: 147 1000 t2017: 139 1000 t2018: 133 1000 t2019: 119 1000 t2020: 145 1000 t2021: 136 1000 t2022: 113 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 114 1000 t for tomatoes and products — import quantity in 2023.

That represents a change of up 0.9% on the previous year and up 25.3% over ten years.

Over the whole period, tomatoes and products — import quantity in Caribbean peaked at 147 1000 t in 2016 and was at its lowest, 84 1000 t, in 2011.

That places Caribbean 51st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.2 1000 t 84 1000 t 147 1000 t 10
2020s 127 1000 t 113 1000 t 145 1000 t 4

Countries ranked near Caribbean

  1. 48 Kazakhstan 135 1000 t compare
  2. 49 Israel 130 1000 t compare
  3. 50 El Salvador 125 1000 t compare
  4. 52 Algeria 107 1000 t compare
  5. 53 Qatar 100 1000 t compare
  6. 53 Paraguay 100 1000 t compare
  7. 53 Viet Nam 100 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is tomatoes and products — import quantity in Caribbean?
Tomatoes and products — import quantity in Caribbean was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Caribbean?
The highest recorded value was 147 1000 t in 2016.
What is the lowest tomatoes and products — import quantity recorded in Caribbean?
The lowest recorded value was 84 1000 t in 2011.
How does Caribbean rank for tomatoes and products — import quantity?
Caribbean ranks 51st out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Caribbean?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.