Tomatoes and products — Import quantity in Israel
Israel: Tomatoes and products — Import quantity was 130 1000 t in 2023. ▲ Rising
Tomatoes and products — Import quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 130 1000 t for tomatoes and products — import quantity in 2023.
Compared with earlier readings it is down 23.5% on the previous year and up 251.4% over ten years.
Over the whole period, tomatoes and products — import quantity in Israel peaked at 174 1000 t in 2020 and was at its lowest, 37 1000 t, in 2013.
That places Israel 49th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.4 1000 t | 37 1000 t | 140 1000 t | 10 |
| 2020s | 153.75 1000 t | 130 1000 t | 174 1000 t | 4 |
Countries ranked near Israel
- 46 Bulgaria 138 1000 t compare
- 46 Democratic Republic of the Congo 138 1000 t compare
- 48 Kazakhstan 135 1000 t compare
- 50 El Salvador 125 1000 t compare
- 52 Algeria 107 1000 t compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Israel?
- Tomatoes and products — import quantity in Israel was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Israel?
- The highest recorded value was 174 1000 t in 2020.
- What is the lowest tomatoes and products — import quantity recorded in Israel?
- The lowest recorded value was 37 1000 t in 2013.
- How does Israel rank for tomatoes and products — import quantity?
- Israel ranks 49th out of 181 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Israel?
- Over the last ten years it is up 251.4%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.