Meat of cattle with the bone, fresh or chilled — Producing in Caribbean
Caribbean: Meat of cattle with the bone, fresh or chilled — Producing was 0.0633 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Caribbean, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Caribbean stood at 0.0633 % change on previous year.
That represents a change of up 100.8% on the previous year and down 96.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Caribbean peaked at 22.82 % change on previous year in 1968 and was at its lowest, -12.08 % change on previous year, in 1991.
That places Caribbean 104th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Caribbean, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.88 % change on previous year | — |
| 1963 | -0.3984 % change on previous year | -108.2% |
| 1964 | 7.58 % change on previous year | -2002.7% |
| 1965 | 3 % change on previous year | -60.4% |
| 1966 | 1.62 % change on previous year | -45.9% |
| 1967 | 1.46 % change on previous year | -10.2% |
| 1968 | 22.82 % change on previous year | +1465.5% |
| 1969 | -3.05 % change on previous year | -113.4% |
| 1970 | -7.74 % change on previous year | +153.3% |
| 1971 | -4.44 % change on previous year | -42.6% |
| 1972 | -1.99 % change on previous year | -55.3% |
| 1973 | -5.67 % change on previous year | +185.8% |
| 1974 | -6.06 % change on previous year | +6.9% |
| 1975 | -4.49 % change on previous year | -25.9% |
| 1976 | 14.54 % change on previous year | -423.8% |
| 1977 | 8.28 % change on previous year | -43.1% |
| 1978 | 0.4964 % change on previous year | -94.0% |
| 1979 | -3.85 % change on previous year | -875.4% |
| 1980 | 0.8317 % change on previous year | -121.6% |
| 1981 | -1.63 % change on previous year | -295.5% |
| 1982 | -0.5531 % change on previous year | -66.0% |
| 1983 | 7.65 % change on previous year | -1482.5% |
| 1984 | 0.1732 % change on previous year | -97.7% |
| 1985 | 0.9824 % change on previous year | +467.2% |
| 1986 | 0.5555 % change on previous year | -43.5% |
| 1987 | -0.7239 % change on previous year | -230.3% |
| 1988 | -1.84 % change on previous year | +154.3% |
| 1989 | -1.21 % change on previous year | -34.4% |
| 1990 | -0.8538 % change on previous year | -29.3% |
| 1991 | -12.08 % change on previous year | +1314.9% |
| 1992 | -2.64 % change on previous year | -78.2% |
| 1993 | -9.97 % change on previous year | +277.9% |
| 1994 | -7.94 % change on previous year | -20.4% |
| 1995 | -1.23 % change on previous year | -84.5% |
| 1996 | 2.34 % change on previous year | -290.5% |
| 1997 | 5.08 % change on previous year | +117.2% |
| 1998 | 3.16 % change on previous year | -37.8% |
| 1999 | 1.78 % change on previous year | -43.7% |
| 2000 | -0.3929 % change on previous year | -122.1% |
| 2001 | 0.8464 % change on previous year | -315.4% |
| 2002 | -2.26 % change on previous year | -366.9% |
| 2003 | -6.9 % change on previous year | +205.2% |
| 2004 | 1.94 % change on previous year | -128.1% |
| 2005 | 1.14 % change on previous year | -41.2% |
| 2006 | -4.57 % change on previous year | -501.0% |
| 2007 | 2.13 % change on previous year | -146.6% |
| 2008 | 3.61 % change on previous year | +69.5% |
| 2009 | 2.58 % change on previous year | -28.5% |
| 2010 | 2.7 % change on previous year | +4.8% |
| 2011 | -3.3 % change on previous year | -222.1% |
| 2012 | -1.97 % change on previous year | -40.3% |
| 2013 | 2.25 % change on previous year | -214.2% |
| 2014 | 1.81 % change on previous year | -19.7% |
| 2015 | 2.53 % change on previous year | +40.2% |
| 2016 | 1.58 % change on previous year | -37.4% |
| 2017 | -1.96 % change on previous year | -223.9% |
| 2018 | 1.48 % change on previous year | -175.3% |
| 2019 | 0.2796 % change on previous year | -81.1% |
| 2020 | -7.6 % change on previous year | -2818.8% |
| 2021 | -2.3 % change on previous year | -69.7% |
| 2022 | 3.19 % change on previous year | -238.8% |
| 2023 | -7.9 % change on previous year | -347.4% |
| 2024 | 0.0633 % change on previous year | -100.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -2818.8% | 0.2796 % change on previous year | -7.6 % change on previous year |
| 1964 | +2002.7% | -0.3984 % change on previous year | 7.58 % change on previous year |
| 1983 | +1482.5% | -0.5531 % change on previous year | 7.65 % change on previous year |
| 1968 | +1465.5% | 1.46 % change on previous year | 22.82 % change on previous year |
| 1991 | -1314.9% | -0.8538 % change on previous year | -12.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.74 % change on previous year | -3.05 % change on previous year | 22.82 % change on previous year | 8 |
| 1970s | -1.09 % change on previous year | -7.74 % change on previous year | 14.54 % change on previous year | 10 |
| 1980s | 0.4238 % change on previous year | -1.84 % change on previous year | 7.65 % change on previous year | 10 |
| 1990s | -2.24 % change on previous year | -12.08 % change on previous year | 5.08 % change on previous year | 10 |
| 2000s | -0.1871 % change on previous year | -6.9 % change on previous year | 3.61 % change on previous year | 10 |
| 2010s | 0.54 % change on previous year | -3.3 % change on previous year | 2.7 % change on previous year | 10 |
| 2020s | -2.91 % change on previous year | -7.9 % change on previous year | 3.19 % change on previous year | 5 |
Countries ranked near Caribbean
- 101 Cuba 0.1001 % change on previous year compare
- 102 Malaysia 0.0982 % change on previous year compare
- 103 Somalia 0.0806 % change on previous year compare
- 105 Germany 0.0102 % change on previous year compare
- 106 Croatia 0 % change on previous year compare
- 106 Myanmar 0 % change on previous year compare
- 106 Singapore 0 % change on previous year compare
- 106 Guadeloupe 0 % change on previous year compare
- 106 Niue 0 % change on previous year compare
- 106 Réunion 0 % change on previous year compare
More agriculture & rural data for Caribbean
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 6.57 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 7.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.78 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 16.1 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.95 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.54 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.25 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.498 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.81 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 5.94 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Caribbean?
- Meat of cattle with the bone, fresh or chilled — producing in Caribbean was 0.0633 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Caribbean?
- The highest recorded value was 22.82 % change on previous year in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Caribbean?
- The lowest recorded value was -12.08 % change on previous year in 1991.
- How does Caribbean rank for meat of cattle with the bone, fresh or chilled — producing?
- Caribbean ranks 104th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Caribbean?
- Over the last ten years it is down 96.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.