Tomatoes and products — Import quantity in Algeria

Algeria: Tomatoes and products — Import quantity was 107 1000 t in 2023. ▼ Falling

Latest (2023)
107 1000 t
Change on year
up 7.0%
World rank
52nd
of 181 countries
All-time high
255 1000 t
in 2012
All-time low
82 1000 t
in 2017
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Algeria, 2010–2023

1001502002502010201620232010: 143 1000 t2011: 175 1000 t2012: 255 1000 t2013: 176 1000 t2014: 155 1000 t2015: 190 1000 t2016: 169 1000 t2017: 82 1000 t2018: 150 1000 t2019: 132 1000 t2020: 117 1000 t2021: 107 1000 t2022: 100 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 107 1000 t for tomatoes and products — import quantity in 2023.

Compared with earlier readings it is up 7.0% on the previous year and down 39.2% over ten years.

Over the whole period, tomatoes and products — import quantity in Algeria peaked at 255 1000 t in 2012 and was at its lowest, 82 1000 t, in 2017.

Algeria ranks 52nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.7 1000 t 82 1000 t 255 1000 t 10
2020s 107.75 1000 t 100 1000 t 117 1000 t 4

Countries ranked near Algeria

  1. 49 Israel 130 1000 t compare
  2. 50 El Salvador 125 1000 t compare
  3. 51 Caribbean 114 1000 t compare
  4. 53 Qatar 100 1000 t compare
  5. 53 Paraguay 100 1000 t compare
  6. 53 Viet Nam 100 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tomatoes and products — import quantity in Algeria?
Tomatoes and products — import quantity in Algeria was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Algeria?
The highest recorded value was 255 1000 t in 2012.
What is the lowest tomatoes and products — import quantity recorded in Algeria?
The lowest recorded value was 82 1000 t in 2017.
How does Algeria rank for tomatoes and products — import quantity?
Algeria ranks 52nd out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Algeria?
Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.