Tomatoes and products — Import quantity in El Salvador

El Salvador: Tomatoes and products — Import quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 3.8%
World rank
50th
of 181 countries
All-time high
150 1000 t
in 2020
All-time low
88 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in El Salvador, 2010–2023

0501001502010201620232010: 88 1000 t2011: 106 1000 t2012: 109 1000 t2013: 104 1000 t2014: 115 1000 t2015: 124 1000 t2016: 122 1000 t2017: 124 1000 t2018: 130 1000 t2019: 132 1000 t2020: 150 1000 t2021: 145 1000 t2022: 130 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — import quantity in El Salvador is 125 1000 t, measured in 2023.

Compared with earlier readings it is down 3.8% on the previous year and up 20.2% over ten years.

Over the whole period, tomatoes and products — import quantity in El Salvador peaked at 150 1000 t in 2020 and was at its lowest, 88 1000 t, in 2010.

El Salvador ranks 50th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.4 1000 t 88 1000 t 132 1000 t 10
2020s 137.5 1000 t 125 1000 t 150 1000 t 4

Countries ranked near El Salvador

  1. 48 Kazakhstan 135 1000 t compare
  2. 49 Israel 130 1000 t compare
  3. 52 Algeria 107 1000 t compare
  4. 53 Qatar 100 1000 t compare
  5. 53 Paraguay 100 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is tomatoes and products — import quantity in El Salvador?
Tomatoes and products — import quantity in El Salvador was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in El Salvador?
The highest recorded value was 150 1000 t in 2020.
What is the lowest tomatoes and products — import quantity recorded in El Salvador?
The lowest recorded value was 88 1000 t in 2010.
How does El Salvador rank for tomatoes and products — import quantity?
El Salvador ranks 50th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in El Salvador?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/el-salvador/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.