Tomatoes and products — Import quantity in Kazakhstan

Kazakhstan: Tomatoes and products — Import quantity was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
down 3.6%
World rank
48th
of 181 countries
All-time high
158 1000 t
in 2020
All-time low
74 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Kazakhstan, 2010–2023

0501001502010201620232010: 74 1000 t2011: 101 1000 t2012: 108 1000 t2013: 116 1000 t2014: 116 1000 t2015: 130 1000 t2016: 109 1000 t2017: 145 1000 t2018: 130 1000 t2019: 103 1000 t2020: 158 1000 t2021: 117 1000 t2022: 140 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 135 1000 t for tomatoes and products — import quantity in 2023.

That represents a change of down 3.6% on the previous year and up 16.4% over ten years.

Over the whole period, tomatoes and products — import quantity in Kazakhstan peaked at 158 1000 t in 2020 and was at its lowest, 74 1000 t, in 2010.

Kazakhstan ranks 48th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.2 1000 t 74 1000 t 145 1000 t 10
2020s 137.5 1000 t 117 1000 t 158 1000 t 4

Countries ranked near Kazakhstan

  1. 45 Malaysia 141 1000 t compare
  2. 46 Bulgaria 138 1000 t compare
  3. 46 Democratic Republic of the Congo 138 1000 t compare
  4. 49 Israel 130 1000 t compare
  5. 50 El Salvador 125 1000 t compare
  6. 51 Caribbean 114 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is tomatoes and products — import quantity in Kazakhstan?
Tomatoes and products — import quantity in Kazakhstan was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Kazakhstan?
The highest recorded value was 158 1000 t in 2020.
What is the lowest tomatoes and products — import quantity recorded in Kazakhstan?
The lowest recorded value was 74 1000 t in 2010.
How does Kazakhstan rank for tomatoes and products — import quantity?
Kazakhstan ranks 48th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.