Tomatoes and products — Import quantity in Viet Nam

Viet Nam: Tomatoes and products — Import quantity was 100 1000 t in 2023. ◆ Volatile

Latest (2023)
100 1000 t
Change on year
up 112.8%
World rank
53rd
of 181 countries
All-time high
100 1000 t
in 2023
All-time low
11 1000 t
in 2014
Years of data
10
2014–2023

Tomatoes and products — Import quantity in Viet Nam, 2014–2023

204060801002014201820232014: 11 1000 t2015: 17 1000 t2016: 21 1000 t2017: 22 1000 t2018: 21 1000 t2019: 30 1000 t2020: 30 1000 t2021: 27 1000 t2022: 47 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Viet Nam stood at 100 1000 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 112.8% on the previous year and up 809.1% over ten years.

Over the whole period, tomatoes and products — import quantity in Viet Nam peaked at 100 1000 t in 2023 and was at its lowest, 11 1000 t, in 2014.

Viet Nam ranks 53rd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.33 1000 t 11 1000 t 30 1000 t 6
2020s 51 1000 t 27 1000 t 100 1000 t 4

Countries ranked near Viet Nam

  1. 50 El Salvador 125 1000 t compare
  2. 52 Algeria 107 1000 t compare
  3. 53 Qatar 100 1000 t compare
  4. 53 Paraguay 100 1000 t compare
  5. 56 Jordan 98 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is tomatoes and products — import quantity in Viet Nam?
Tomatoes and products — import quantity in Viet Nam was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Viet Nam?
The highest recorded value was 100 1000 t in 2023.
What is the lowest tomatoes and products — import quantity recorded in Viet Nam?
The lowest recorded value was 11 1000 t in 2014.
How does Viet Nam rank for tomatoes and products — import quantity?
Viet Nam ranks 53rd out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 809.1%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/viet-nam-2/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.