Tomatoes and products — Food supply in Caribbean
Caribbean: Tomatoes and products — Food supply was 99,962 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Caribbean is 99,962 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 15.8% on the previous year and down 47.8% over ten years.
Over the whole period, tomatoes and products — food supply in Caribbean peaked at 191,328 million Kcal in 2013 and was at its lowest, 99,962 million Kcal, in 2023.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 158,809 million Kcal | — |
| 2011 | 183,656 million Kcal | +15.6% |
| 2012 | 170,817 million Kcal | -7.0% |
| 2013 | 191,328 million Kcal | +12.0% |
| 2014 | 137,772 million Kcal | -28.0% |
| 2015 | 171,018 million Kcal | +24.1% |
| 2016 | 163,743 million Kcal | -4.3% |
| 2017 | 168,476 million Kcal | +2.9% |
| 2018 | 172,522 million Kcal | +2.4% |
| 2019 | 158,572 million Kcal | -8.1% |
| 2020 | 114,074 million Kcal | -28.1% |
| 2021 | 116,452 million Kcal | +2.1% |
| 2022 | 118,676 million Kcal | +1.9% |
| 2023 | 99,962 million Kcal | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167,671 million Kcal | 137,772 million Kcal | 191,328 million Kcal | 10 |
| 2020s | 112,291 million Kcal | 99,962 million Kcal | 118,676 million Kcal | 4 |
Countries ranked near Caribbean
- 24 Kazakhstan 188,955 million Kcal compare
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
- 29 Morocco 150,034 million Kcal compare
- 30 Angola 149,723 million Kcal compare
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Caribbean?
- Tomatoes and products — food supply in Caribbean was 99,962 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Caribbean?
- The highest recorded value was 191,328 million Kcal in 2013.
- What is the lowest tomatoes and products — food supply recorded in Caribbean?
- The lowest recorded value was 99,962 million Kcal in 2023.
- How does Caribbean rank for tomatoes and products — food supply?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.