Tomatoes and products — Food supply in Angola
Angola: Tomatoes and products — Food supply was 149,723 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Angola is 149,723 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.5% on the previous year and up 513.6% over ten years.
Over the whole period, tomatoes and products — food supply in Angola peaked at 149,723 million Kcal in 2023 and was at its lowest, 9,891 million Kcal, in 2016.
Angola ranks 30th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,524 million Kcal | — |
| 2011 | 20,544 million Kcal | +17.2% |
| 2012 | 22,800 million Kcal | +11.0% |
| 2013 | 24,401 million Kcal | +7.0% |
| 2014 | 19,558 million Kcal | -19.8% |
| 2015 | 17,146 million Kcal | -12.3% |
| 2016 | 9,891 million Kcal | -42.3% |
| 2017 | 19,678 million Kcal | +99.0% |
| 2018 | 11,379 million Kcal | -42.2% |
| 2019 | 13,820 million Kcal | +21.5% |
| 2020 | 17,299 million Kcal | +25.2% |
| 2021 | 112,205 million Kcal | +548.6% |
| 2022 | 120,263 million Kcal | +7.2% |
| 2023 | 149,723 million Kcal | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,674 million Kcal | 9,891 million Kcal | 24,401 million Kcal | 10 |
| 2020s | 99,873 million Kcal | 17,299 million Kcal | 149,723 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Angola?
- Tomatoes and products — food supply in Angola was 149,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Angola?
- The highest recorded value was 149,723 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Angola?
- The lowest recorded value was 9,891 million Kcal in 2016.
- How does Angola rank for tomatoes and products — food supply?
- Angola ranks 30th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Angola?
- Over the last ten years it is up 513.6%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.