Tomatoes and products — Food supply in Canada
Canada: Tomatoes and products — Food supply was 156,059 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Canada stood at 156,059 million Kcal.
That represents a change of down 10.4% on the previous year and down 5.5% over ten years.
Over the whole period, tomatoes and products — food supply in Canada peaked at 174,229 million Kcal in 2022 and was at its lowest, 146,651 million Kcal, in 2014.
Canada ranks 27th of 164 countries on this measure, in the top quarter.
Tomatoes and products — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,678 million Kcal | — |
| 2011 | 163,800 million Kcal | +1.9% |
| 2012 | 173,308 million Kcal | +5.8% |
| 2013 | 165,212 million Kcal | -4.7% |
| 2014 | 146,651 million Kcal | -11.2% |
| 2015 | 153,541 million Kcal | +4.7% |
| 2016 | 155,530 million Kcal | +1.3% |
| 2017 | 149,137 million Kcal | -4.1% |
| 2018 | 157,944 million Kcal | +5.9% |
| 2019 | 160,239 million Kcal | +1.5% |
| 2020 | 161,604 million Kcal | +0.9% |
| 2021 | 163,391 million Kcal | +1.1% |
| 2022 | 174,229 million Kcal | +6.6% |
| 2023 | 156,059 million Kcal | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158,604 million Kcal | 146,651 million Kcal | 173,308 million Kcal | 10 |
| 2020s | 163,821 million Kcal | 156,059 million Kcal | 174,229 million Kcal | 4 |
Countries ranked near Canada
- 24 Kazakhstan 188,955 million Kcal compare
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
- 29 Morocco 150,034 million Kcal compare
- 30 Angola 149,723 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Canada?
- Tomatoes and products — food supply in Canada was 156,059 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Canada?
- The highest recorded value was 174,229 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Canada?
- The lowest recorded value was 146,651 million Kcal in 2014.
- How does Canada rank for tomatoes and products — food supply?
- Canada ranks 27th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Canada?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.