Tomatoes and products — Food supply in Australia and New Zealand
Australia and New Zealand: Tomatoes and products — Food supply was 150,239 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Australia and New Zealand is 150,239 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.8% on the previous year and down 13.3% over ten years.
Over the whole period, tomatoes and products — food supply in Australia and New Zealand peaked at 173,347 million Kcal in 2013 and was at its lowest, 134,396 million Kcal, in 2021.
Australia and New Zealand ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,163 million Kcal | — |
| 2011 | 146,047 million Kcal | -8.8% |
| 2012 | 149,142 million Kcal | +2.1% |
| 2013 | 173,347 million Kcal | +16.2% |
| 2014 | 144,595 million Kcal | -16.6% |
| 2015 | 157,516 million Kcal | +8.9% |
| 2016 | 155,986 million Kcal | -1.0% |
| 2017 | 150,638 million Kcal | -3.4% |
| 2018 | 158,006 million Kcal | +4.9% |
| 2019 | 138,820 million Kcal | -12.1% |
| 2020 | 134,512 million Kcal | -3.1% |
| 2021 | 134,396 million Kcal | -0.1% |
| 2022 | 144,802 million Kcal | +7.7% |
| 2023 | 150,239 million Kcal | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153,426 million Kcal | 138,820 million Kcal | 173,347 million Kcal | 10 |
| 2020s | 140,987 million Kcal | 134,396 million Kcal | 150,239 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Côte d'Ivoire 25,085 million Kcal compare
- 29 Cabo Verde 3,048 million Kcal compare
- 29 Morocco 150,034 million Kcal compare
- 30 Angola 149,723 million Kcal compare
- 31 Azerbaijan 143,750 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.01 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.64 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Australia and New Zealand?
- Tomatoes and products — food supply in Australia and New Zealand was 150,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Australia and New Zealand?
- The highest recorded value was 173,347 million Kcal in 2013.
- What is the lowest tomatoes and products — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 134,396 million Kcal in 2021.
- How does Australia and New Zealand rank for tomatoes and products — food supply?
- Australia and New Zealand ranks 28th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.