Tomatoes and products — Food supply in Morocco
Morocco: Tomatoes and products — Food supply was 150,034 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Morocco stood at 150,034 million Kcal.
The figure is up 27.1% on the previous year and down 7.9% over ten years.
Over the whole period, tomatoes and products — food supply in Morocco peaked at 206,798 million Kcal in 2010 and was at its lowest, 118,030 million Kcal, in 2022.
Morocco ranks 29th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 206,798 million Kcal | — |
| 2011 | 156,188 million Kcal | -24.5% |
| 2012 | 146,543 million Kcal | -6.2% |
| 2013 | 162,876 million Kcal | +11.1% |
| 2014 | 140,275 million Kcal | -13.9% |
| 2015 | 188,392 million Kcal | +34.3% |
| 2016 | 133,867 million Kcal | -28.9% |
| 2017 | 144,710 million Kcal | +8.1% |
| 2018 | 143,963 million Kcal | -0.5% |
| 2019 | 142,262 million Kcal | -1.2% |
| 2020 | 151,284 million Kcal | +6.3% |
| 2021 | 127,959 million Kcal | -15.4% |
| 2022 | 118,030 million Kcal | -7.8% |
| 2023 | 150,034 million Kcal | +27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,587 million Kcal | 133,867 million Kcal | 206,798 million Kcal | 10 |
| 2020s | 136,827 million Kcal | 118,030 million Kcal | 151,284 million Kcal | 4 |
Countries ranked near Morocco
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
- 30 Angola 149,723 million Kcal compare
- 31 Azerbaijan 143,750 million Kcal compare
- 32 Italy 139,433 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Morocco?
- Tomatoes and products — food supply in Morocco was 150,034 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Morocco?
- The highest recorded value was 206,798 million Kcal in 2010.
- What is the lowest tomatoes and products — food supply recorded in Morocco?
- The lowest recorded value was 118,030 million Kcal in 2022.
- How does Morocco rank for tomatoes and products — food supply?
- Morocco ranks 29th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Morocco?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.