Tomatoes and products — Food supply in Colombia
Colombia: Tomatoes and products — Food supply was 187,741 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Colombia is 187,741 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 34.2% over ten years.
Over the whole period, tomatoes and products — food supply in Colombia peaked at 187,741 million Kcal in 2023 and was at its lowest, 102,704 million Kcal, in 2017.
Colombia ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 105,861 million Kcal | — |
| 2011 | 121,067 million Kcal | +14.4% |
| 2012 | 134,143 million Kcal | +10.8% |
| 2013 | 139,866 million Kcal | +4.3% |
| 2014 | 123,907 million Kcal | -11.4% |
| 2015 | 127,755 million Kcal | +3.1% |
| 2016 | 141,612 million Kcal | +10.8% |
| 2017 | 102,704 million Kcal | -27.5% |
| 2018 | 125,682 million Kcal | +22.4% |
| 2019 | 118,650 million Kcal | -5.6% |
| 2020 | 174,687 million Kcal | +47.2% |
| 2021 | 180,474 million Kcal | +3.3% |
| 2022 | 185,156 million Kcal | +2.6% |
| 2023 | 187,741 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,125 million Kcal | 102,704 million Kcal | 141,612 million Kcal | 10 |
| 2020s | 182,014 million Kcal | 174,687 million Kcal | 187,741 million Kcal | 4 |
Countries ranked near Colombia
- 22 Tunisia 221,499 million Kcal compare
- 23 Pakistan 206,085 million Kcal compare
- 24 Kazakhstan 188,955 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Colombia?
- Tomatoes and products — food supply in Colombia was 187,741 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Colombia?
- The highest recorded value was 187,741 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Colombia?
- The lowest recorded value was 102,704 million Kcal in 2017.
- How does Colombia rank for tomatoes and products — food supply?
- Colombia ranks 25th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Colombia?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.