Tomatoes and products — Food supply in Cabo Verde
Cabo Verde: Tomatoes and products — Food supply was 3,048 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Cabo Verde stood at 3,048 million Kcal.
The figure is up 10.4% on the previous year and down 24.2% over ten years.
Over the whole period, tomatoes and products — food supply in Cabo Verde peaked at 4,165 million Kcal in 2011 and was at its lowest, 2,760 million Kcal, in 2022.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,886 million Kcal | — |
| 2011 | 4,165 million Kcal | +7.2% |
| 2012 | 3,314 million Kcal | -20.4% |
| 2013 | 4,023 million Kcal | +21.4% |
| 2014 | 3,744 million Kcal | -7.0% |
| 2015 | 3,427 million Kcal | -8.5% |
| 2016 | 3,732 million Kcal | +8.9% |
| 2017 | 4,125 million Kcal | +10.5% |
| 2018 | 3,715 million Kcal | -9.9% |
| 2019 | 3,646 million Kcal | -1.9% |
| 2020 | 3,163 million Kcal | -13.3% |
| 2021 | 2,968 million Kcal | -6.2% |
| 2022 | 2,760 million Kcal | -7.0% |
| 2023 | 3,048 million Kcal | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,778 million Kcal | 3,314 million Kcal | 4,165 million Kcal | 10 |
| 2020s | 2,985 million Kcal | 2,760 million Kcal | 3,163 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
- 29 Morocco 150,034 million Kcal compare
- 30 Angola 149,723 million Kcal compare
- 31 Azerbaijan 143,750 million Kcal compare
- 32 Italy 139,433 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Cabo Verde?
- Tomatoes and products — food supply in Cabo Verde was 3,048 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Cabo Verde?
- The highest recorded value was 4,165 million Kcal in 2011.
- What is the lowest tomatoes and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 2,760 million Kcal in 2022.
- How does Cabo Verde rank for tomatoes and products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.