Tomatoes and products — Food supply in Italy
Italy: Tomatoes and products — Food supply was 139,433 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Italy is 139,433 million Kcal, measured in 2023.
That represents a change of up 12.6% on the previous year and down 58.0% over ten years.
Over the whole period, tomatoes and products — food supply in Italy peaked at 542,693 million Kcal in 2015 and was at its lowest, 37,858 million Kcal, in 2020.
That places Italy 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 497,853 million Kcal | — |
| 2011 | 488,915 million Kcal | -1.8% |
| 2012 | 416,625 million Kcal | -14.8% |
| 2013 | 331,677 million Kcal | -20.4% |
| 2014 | 410,201 million Kcal | +23.7% |
| 2015 | 542,693 million Kcal | +32.3% |
| 2016 | 506,462 million Kcal | -6.7% |
| 2017 | 458,974 million Kcal | -9.4% |
| 2018 | 393,386 million Kcal | -14.3% |
| 2019 | 316,789 million Kcal | -19.5% |
| 2020 | 37,858 million Kcal | -88.0% |
| 2021 | 308,015 million Kcal | +713.6% |
| 2022 | 123,870 million Kcal | -59.8% |
| 2023 | 139,433 million Kcal | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436,358 million Kcal | 316,789 million Kcal | 542,693 million Kcal | 10 |
| 2020s | 152,294 million Kcal | 37,858 million Kcal | 308,015 million Kcal | 4 |
Countries ranked near Italy
- 29 Cabo Verde 3,048 million Kcal compare
- 29 Morocco 150,034 million Kcal compare
- 30 Angola 149,723 million Kcal compare
- 31 Azerbaijan 143,750 million Kcal compare
- 33 Malawi 130,274 million Kcal compare
- 34 Australia 125,992 million Kcal compare
- 35 South Africa 118,211 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Italy?
- Tomatoes and products — food supply in Italy was 139,433 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Italy?
- The highest recorded value was 542,693 million Kcal in 2015.
- What is the lowest tomatoes and products — food supply recorded in Italy?
- The lowest recorded value was 37,858 million Kcal in 2020.
- How does Italy rank for tomatoes and products — food supply?
- Italy ranks 32nd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Italy?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.