Tobacco — Stock Variation in Land Locked Developing Countries
Land Locked Developing Countries: Tobacco — Stock Variation was 6,685 t in 2013. ◆ Volatile
Tobacco — Stock Variation in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — stock variation in Land Locked Developing Countries is 6,685 t, measured in 2013.
The figure is down 90.3% on the previous year and down 84.2% over ten years.
Over the whole period, tobacco — stock variation in Land Locked Developing Countries peaked at 127,423 t in 1994 and was at its lowest, -100,777 t, in 1992.
Land Locked Developing Countries ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7,238 t | -55,136 t | 21,195 t | 9 |
| 1970s | -584.61 t | -35,405 t | 18,411 t | 10 |
| 1980s | 4,528 t | -24,824 t | 70,434 t | 10 |
| 1990s | -17,486 t | -100,777 t | 127,423 t | 10 |
| 2000s | 15,669 t | -46,779 t | 71,354 t | 10 |
| 2010s | 1,303 t | -43,763 t | 69,050 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Oilcrops — Production 23.57 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 397,561 t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
Frequently asked questions
- What is tobacco — stock variation in Land Locked Developing Countries?
- Tobacco — stock variation in Land Locked Developing Countries was 6,685 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — stock variation recorded in Land Locked Developing Countries?
- The highest recorded value was 127,423 t in 1994.
- What is the lowest tobacco — stock variation recorded in Land Locked Developing Countries?
- The lowest recorded value was -100,777 t in 1992.
- How does Land Locked Developing Countries rank for tobacco — stock variation?
- Land Locked Developing Countries ranks 5th out of 29 groups with data for 2013.
- Is tobacco — stock variation rising or falling in Land Locked Developing Countries?
- Over the last ten years it is down 84.2%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.