Tobacco — Stock Variation in Nigeria

Nigeria: Tobacco — Stock Variation was 3,636 t in 2013. ◆ Volatile

Latest (2013)
3,636 t
Change on year
unchanged
World rank
3rd
of 99 countries
All-time high
3,636 t
in 2011
All-time low
-9,091 t
in 2002
Years of data
53
1961–2013

Tobacco — Stock Variation in Nigeria, 1961–2013

-10.0k-5.0k05.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — stock variation in Nigeria is 3,636 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 300.0% over ten years.

Over the whole period, tobacco — stock variation in Nigeria peaked at 3,636 t in 2011 and was at its lowest, -9,091 t, in 2002.

Nigeria ranks 3rd of 99 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -1,614 t -9,091 t 3,182 t 10
2010s 3,295 t 2,273 t 3,636 t 4

Countries ranked near Nigeria

  1. 1 Italy 10,000 t compare
  2. 2 Germany 5,500 t compare
  3. 4 Armenia 3,505 t compare
  4. 5 Uganda 3,000 t compare
  5. 6 Costa Rica 895.45 t compare

See the full ranking of 128 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is tobacco — stock variation in Nigeria?
Tobacco — stock variation in Nigeria was 3,636 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Nigeria?
The highest recorded value was 3,636 t in 2011.
What is the lowest tobacco — stock variation recorded in Nigeria?
The lowest recorded value was -9,091 t in 2002.
How does Nigeria rank for tobacco — stock variation?
Nigeria ranks 3rd out of 99 countries with data for 2013.
Is tobacco — stock variation rising or falling in Nigeria?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tobacco — Stock Variation in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/nigeria/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.