Costa Rica vs Land locked developing countries: Tobacco — Stock Variation

Costa Rica
895.45 t
in 2013
Land locked developing countries
6,685 t
in 2013
Costa Rica rank
6th
Land locked developing countries rank
1st

Tobacco — Stock Variation over time

  • Costa Rica
  • Land locked developing countries
-100.0k-50.0k050.0k100.0k150.0k196119872013

How they compare

Land locked developing countries currently reports 6,685 t against 895.45 t in Costa Rica, a difference of 5,790 t.

That makes Land locked developing countries's figure about 7.5 times Costa Rica's.

The two have swapped places 25 times across 53 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 6th and Land locked developing countries ranks 1st of 94 countries.

Across the 6 decades both report, Costa Rica averaged higher in 3 and Land locked developing countries in 3.

Head to head by decade

Decade Costa Rica Land locked developing countries Difference Ahead
1960s 0 t -7,238 t 7,238 t Costa Rica
1970s 0 t -584.61 t 584.61 t Costa Rica
1980s 0 t 4,528 t 4,528 t Land locked developing countries
1990s 0 t -17,486 t 17,486 t Costa Rica
2000s -83.64 t 15,669 t 15,752 t Land locked developing countries
2010s 209.09 t 1,303 t 1,094 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — stock variation, Costa Rica or Land locked developing countries?
Land locked developing countries, at 6,685 t against 895.45 t in Costa Rica as of 2013.
What is the difference in tobacco — stock variation between Costa Rica and Land locked developing countries?
5,790 t, with Land locked developing countries ahead.
How many years of comparable data are there for Costa Rica and Land locked developing countries?
53 years are reported by both, from 1961 to 2013.
How do Costa Rica and Land locked developing countries rank globally for tobacco — stock variation?
Costa Rica ranks 6th and Land locked developing countries ranks 1st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Land locked developing countries: Tobacco — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/tobacco-stock-variation/costa-rica/land-locked-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/tobacco-stock-variation/costa-rica/land-locked-developing-countries/">Costa Rica vs Land locked developing countries: Tobacco — Stock Variation</a> — Statizoid

About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.