Tobacco — Stock Variation in Germany

Germany: Tobacco — Stock Variation was 5,500 t in 2013. ◆ Volatile

Latest (2013)
5,500 t
Change on year
up 175.0%
World rank
2nd
of 99 countries
All-time high
5,500 t
in 2013
All-time low
-5,500 t
in 2007
Years of data
53
1961–2013

Tobacco — Stock Variation in Germany, 1961–2013

-5.0k-2.5k02.5k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — stock variation in Germany is 5,500 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 175.0% on the previous year and up 210.0% over ten years.

Over the whole period, tobacco — stock variation in Germany peaked at 5,500 t in 2013 and was at its lowest, -5,500 t, in 2007.

Germany ranks 2nd of 99 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -35 t -150 t 0 t 10
2000s -1,115 t -5,500 t 5,000 t 10
2010s 2,750 t 500 t 5,500 t 4

Countries ranked near Germany

  1. 1 Italy 10,000 t compare
  2. 3 Nigeria 3,636 t compare
  3. 4 Armenia 3,505 t compare
  4. 5 Uganda 3,000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tobacco — stock variation in Germany?
Tobacco — stock variation in Germany was 5,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Germany?
The highest recorded value was 5,500 t in 2013.
What is the lowest tobacco — stock variation recorded in Germany?
The lowest recorded value was -5,500 t in 2007.
How does Germany rank for tobacco — stock variation?
Germany ranks 2nd out of 99 countries with data for 2013.
Is tobacco — stock variation rising or falling in Germany?
Over the last ten years it is up 210.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tobacco — Stock Variation in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/germany/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.