Tobacco — Stock Variation in Uganda

Uganda: Tobacco — Stock Variation was 3,000 t in 2013. ▬ Flat

Latest (2013)
3,000 t
Change on year
up 200.0%
World rank
5th
of 99 countries
All-time high
13,700 t
in 2009
All-time low
-10,000 t
in 2003
Years of data
53
1961–2013

Tobacco — Stock Variation in Uganda, 1961–2013

-10.0k-5.0k05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 3,000 t for tobacco — stock variation in 2013.

The figure is up 200.0% on the previous year and up 130.0% over ten years.

Over the whole period, tobacco — stock variation in Uganda peaked at 13,700 t in 2009 and was at its lowest, -10,000 t, in 2003.

That places Uganda 5th out of 99 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -200 t 200 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -10,000 t 13,700 t 10
2010s 0 t -3,000 t 3,000 t 4

Countries ranked near Uganda

  1. 2 Germany 5,500 t compare
  2. 3 Nigeria 3,636 t compare
  3. 4 Armenia 3,505 t compare
  4. 6 Costa Rica 895.45 t compare
  5. 7 Lithuania 300 t compare
  6. 8 Norway 250 t compare

See the full ranking of 128 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is tobacco — stock variation in Uganda?
Tobacco — stock variation in Uganda was 3,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Uganda?
The highest recorded value was 13,700 t in 2009.
What is the lowest tobacco — stock variation recorded in Uganda?
The lowest recorded value was -10,000 t in 2003.
How does Uganda rank for tobacco — stock variation?
Uganda ranks 5th out of 99 countries with data for 2013.
Is tobacco — stock variation rising or falling in Uganda?
Over the last ten years it is up 130.0%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Stock Variation in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-stock-variation/uganda/">Tobacco — Stock Variation in Uganda</a> — Statizoid

About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.