Tobacco — Production in United States of America
United States of America: Tobacco — Production was 328,210 t in 2013. ▼ Falling
Tobacco — Production in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in United States of America stood at 328,210 t.
The figure is down 2.4% on the previous year and down 9.8% over ten years.
Over the whole period, tobacco — production in United States of America peaked at 1.06 million t in 1963 and was at its lowest, 271,363 t, in 2011.
United States of America ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 935,000 t | — |
| 1962 | 1.05 million t | +12.3% |
| 1963 | 1.06 million t | +1.2% |
| 1964 | 1.01 million t | -4.9% |
| 1965 | 841,200 t | -16.8% |
| 1966 | 855,017 t | +1.6% |
| 1967 | 892,625 t | +4.4% |
| 1968 | 775,803 t | -13.1% |
| 1969 | 817,950 t | +5.4% |
| 1970 | 864,752 t | +5.7% |
| 1971 | 773,322 t | -10.6% |
| 1972 | 793,371 t | +2.6% |
| 1973 | 792,000 t | -0.2% |
| 1974 | 904,500 t | +14.2% |
| 1975 | 989,871 t | +9.4% |
| 1976 | 969,174 t | -2.1% |
| 1977 | 868,230 t | -10.4% |
| 1978 | 918,438 t | +5.8% |
| 1979 | 692,427 t | -24.6% |
| 1980 | 810,200 t | +17.0% |
| 1981 | 936,030 t | +15.5% |
| 1982 | 904,680 t | -3.3% |
| 1983 | 648,170 t | -28.4% |
| 1984 | 783,790 t | +20.9% |
| 1985 | 685,660 t | -12.5% |
| 1986 | 528,000 t | -23.0% |
| 1987 | 539,260 t | +2.1% |
| 1988 | 621,200 t | +15.2% |
| 1989 | 620,150 t | -0.2% |
| 1990 | 737,710 t | +19.0% |
| 1991 | 754,950 t | +2.3% |
| 1992 | 780,936 t | +3.4% |
| 1993 | 731,790 t | -6.3% |
| 1994 | 717,950 t | -1.9% |
| 1995 | 576,020 t | -19.8% |
| 1996 | 688,870 t | +19.6% |
| 1997 | 810,750 t | +17.7% |
| 1998 | 671,250 t | -17.2% |
| 1999 | 586,360 t | -12.6% |
| 2000 | 477,753 t | -18.5% |
| 2001 | 449,643 t | -5.9% |
| 2002 | 395,134 t | -12.1% |
| 2003 | 364,035 t | -7.9% |
| 2004 | 400,012 t | +9.9% |
| 2005 | 292,574 t | -26.9% |
| 2006 | 330,169 t | +12.8% |
| 2007 | 357,273 t | +8.2% |
| 2008 | 363,103 t | +1.6% |
| 2009 | 373,117 t | +2.8% |
| 2010 | 325,766 t | -12.7% |
| 2011 | 271,363 t | -16.7% |
| 2012 | 336,245 t | +23.9% |
| 2013 | 328,210 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 915,699 t | 775,803 t | 1.06 million t | 9 |
| 1970s | 856,608 t | 692,427 t | 989,871 t | 10 |
| 1980s | 707,714 t | 528,000 t | 936,030 t | 10 |
| 1990s | 705,659 t | 576,020 t | 810,750 t | 10 |
| 2000s | 380,281 t | 292,574 t | 477,753 t | 10 |
| 2010s | 315,396 t | 271,363 t | 336,245 t | 4 |
Countries ranked near United States of America
- 10 Republic of Moldova 2,201 t compare
- 10 T�rkiye 93,158 t compare
- 11 Bangladesh 86,000 t compare
- 11 Bolivia (Plurinational State of) 813 t compare
- 12 Thailand 72,000 t compare
- 12 Melanesia 600 t compare
- 13 Zambia 62,000 t compare
- 13 Polynesia 210 t compare
- 14 Timor-Leste 0 t compare
- 14 Yugoslav SFR 58,061 t compare
- 15 Mozambique 56,000 t compare
- 16 Philippines 53,750 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is tobacco — production in United States of America?
- Tobacco — production in United States of America was 328,210 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in United States of America?
- The highest recorded value was 1.06 million t in 1963.
- What is the lowest tobacco — production recorded in United States of America?
- The lowest recorded value was 271,363 t in 2011.
- How does United States of America rank for tobacco — production?
- United States of America ranks 13th out of 27 groups with data for 2013.
- Is tobacco — production rising or falling in United States of America?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.