Tobacco — Production in Land Locked Developing Countries

Land Locked Developing Countries: Tobacco — Production was 520,353 t in 2013. ▲ Rising

Latest (2013)
520,353 t
Change on year
up 18.9%
Rank
2nd
of 14 groups
All-time high
604,695 t
in 1993
All-time low
136,084 t
in 1968
Years of data
53
1961–2013

Tobacco — Production in Land Locked Developing Countries, 1961–2013

100.0k200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Land Locked Developing Countries is 520,353 t, measured in 2013.

The figure is up 18.9% on the previous year and up 35.0% over ten years.

Over the whole period, tobacco — production in Land Locked Developing Countries peaked at 604,695 t in 1993 and was at its lowest, 136,084 t, in 1968.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Production in Land Locked Developing Countries, year by year

Annual values for Tobacco — Production in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 154,586 t —
1962 164,320 t +6.3%
1963 157,257 t -4.3%
1964 217,639 t +38.4%
1965 196,433 t -9.7%
1966 180,604 t -8.1%
1967 156,392 t -13.4%
1968 136,084 t -13.0%
1969 191,812 t +41.0%
1970 137,449 t -28.3%
1971 156,048 t +13.5%
1972 166,508 t +6.7%
1973 179,433 t +7.8%
1974 181,263 t +1.0%
1975 198,537 t +9.5%
1976 248,840 t +25.3%
1977 244,831 t -1.6%
1978 193,953 t -20.8%
1979 247,257 t +27.5%
1980 232,898 t -5.8%
1981 166,422 t -28.5%
1982 197,734 t +18.8%
1983 221,056 t +11.8%
1984 252,965 t +14.4%
1985 233,560 t -7.7%
1986 222,622 t -4.7%
1987 239,641 t +7.6%
1988 232,843 t -2.8%
1989 259,912 t +11.6%
1990 295,058 t +13.5%
1991 355,667 t +20.5%
1992 589,561 t +65.8%
1993 604,695 t +2.6%
1994 499,586 t -17.4%
1995 487,468 t -2.4%
1996 494,231 t +1.4%
1997 562,044 t +13.7%
1998 598,956 t +6.6%
1999 488,866 t -18.4%
2000 570,837 t +16.8%
2001 488,688 t -14.4%
2002 458,518 t -6.2%
2003 385,375 t -16.0%
2004 406,704 t +5.5%
2005 418,895 t +3.0%
2006 366,832 t -12.4%
2007 412,180 t +12.4%
2008 451,851 t +9.6%
2009 495,926 t +9.8%
2010 506,860 t +2.2%
2011 504,168 t -0.5%
2012 437,605 t -13.2%
2013 520,353 t +18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,792 t 136,084 t 217,639 t 9
1970s 195,412 t 137,449 t 248,840 t 10
1980s 225,965 t 166,422 t 259,912 t 10
1990s 497,613 t 295,058 t 604,695 t 10
2000s 445,581 t 366,832 t 570,837 t 10
2010s 492,246 t 437,605 t 520,353 t 4

Countries ranked near Land Locked Developing Countries

  1. 1 China, mainland 3.15 million t compare
  2. 2 Brazil 851,133 t compare
  3. 3 India 830,000 t compare
  4. 3 United Republic of Tanzania 86,359 t compare
  5. 4 Democratic People's Republic of Korea 80,000 t compare
  6. 4 Indonesia 260,200 t compare
  7. 5 Lao People's Democratic Republic 56,755 t compare
  8. 5 USSR 217,496 t compare

See the full ranking of 162 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is tobacco — production in Land Locked Developing Countries?
Tobacco — production in Land Locked Developing Countries was 520,353 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Land Locked Developing Countries?
The highest recorded value was 604,695 t in 1993.
What is the lowest tobacco — production recorded in Land Locked Developing Countries?
The lowest recorded value was 136,084 t in 1968.
How does Land Locked Developing Countries rank for tobacco — production?
Land Locked Developing Countries ranks 2nd out of 14 groups with data for 2013.
Is tobacco — production rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/land-locked-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/land-locked-developing-countries/">Tobacco — Production in Land Locked Developing Countries</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.