Land Locked Developing Countries vs United Republic of Tanzania: Tobacco — Production

Land Locked Developing Countries
520,353 t
in 2013
United Republic of Tanzania
86,359 t
in 2013
Land Locked Developing Countries rank
2nd
United Republic of Tanzania rank
3rd

Tobacco — Production over time

  • Land Locked Developing Countries
  • United Republic of Tanzania
0200.0k400.0k600.0k196119872013

How they compare

Land Locked Developing Countries currently reports 520,353 t against 86,359 t in United Republic of Tanzania, a difference of 433,994 t.

That makes Land Locked Developing Countries's figure about 6.0 times United Republic of Tanzania's.

Across all 53 years both countries report, Land Locked Developing Countries has been ahead every year.

Land Locked Developing Countries ranks 2nd and United Republic of Tanzania ranks 3rd of 14 groups.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Land Locked Developing Countries United Republic of Tanzania Difference Ahead
1960s 172,792 t 5,646 t 167,146 t Land Locked Developing Countries
1970s 195,412 t 15,593 t 179,819 t Land Locked Developing Countries
1980s 225,965 t 13,734 t 212,231 t Land Locked Developing Countries
1990s 497,613 t 28,787 t 468,826 t Land Locked Developing Countries
2000s 445,581 t 39,943 t 405,638 t Land Locked Developing Countries
2010s 492,246 t 99,315 t 392,932 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — production, Land Locked Developing Countries or United Republic of Tanzania?
Land Locked Developing Countries, at 520,353 t against 86,359 t in United Republic of Tanzania as of 2013.
What is the difference in tobacco — production between Land Locked Developing Countries and United Republic of Tanzania?
433,994 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Land Locked Developing Countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Land Locked Developing Countries and United Republic of Tanzania rank globally for tobacco — production?
Land Locked Developing Countries ranks 2nd and United Republic of Tanzania ranks 3rd of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries vs United Republic of Tanzania: Tobacco — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/tobacco-production-2/land-locked-developing-countries/united-republic-of-tanzania/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.