Tobacco — Production in Eastern Europe
Eastern Europe: Tobacco — Production was 79,571 t in 2013. ◆ Volatile
Tobacco — Production in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in Eastern Europe is 79,571 t, measured in 2013.
Compared with earlier readings it is up 3.3% on the previous year and down 29.6% over ten years.
Over the whole period, tobacco — production in Eastern Europe peaked at 693,651 t in 1976 and was at its lowest, 77,010 t, in 2012.
That places Eastern Europe 17th out of 27 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276,315 t | — |
| 1962 | 328,237 t | +18.8% |
| 1963 | 408,684 t | +24.5% |
| 1964 | 554,993 t | +35.8% |
| 1965 | 452,036 t | -18.6% |
| 1966 | 471,345 t | +4.3% |
| 1967 | 520,815 t | +10.5% |
| 1968 | 537,126 t | +3.1% |
| 1969 | 486,784 t | -9.4% |
| 1970 | 518,281 t | +6.5% |
| 1971 | 504,484 t | -2.7% |
| 1972 | 591,629 t | +17.3% |
| 1973 | 595,472 t | +0.6% |
| 1974 | 587,199 t | -1.4% |
| 1975 | 626,255 t | +6.7% |
| 1976 | 693,651 t | +10.8% |
| 1977 | 590,069 t | -14.9% |
| 1978 | 548,577 t | -7.0% |
| 1979 | 593,125 t | +8.1% |
| 1980 | 458,487 t | -22.7% |
| 1981 | 515,768 t | +12.5% |
| 1982 | 615,654 t | +19.4% |
| 1983 | 647,752 t | +5.2% |
| 1984 | 679,688 t | +4.9% |
| 1985 | 671,654 t | -1.2% |
| 1986 | 683,754 t | +1.8% |
| 1987 | 608,998 t | -10.9% |
| 1988 | 509,131 t | -16.4% |
| 1989 | 417,897 t | -17.9% |
| 1990 | 451,510 t | +8.0% |
| 1991 | 393,641 t | -12.8% |
| 1992 | 196,549 t | -50.1% |
| 1993 | 178,325 t | -9.3% |
| 1994 | 164,229 t | -7.9% |
| 1995 | 123,700 t | -24.7% |
| 1996 | 124,652 t | +0.8% |
| 1997 | 151,004 t | +21.1% |
| 1998 | 135,860 t | -10.0% |
| 1999 | 137,876 t | +1.5% |
| 2000 | 114,842 t | -16.7% |
| 2001 | 121,760 t | +6.0% |
| 2002 | 125,952 t | +3.4% |
| 2003 | 113,030 t | -10.3% |
| 2004 | 127,956 t | +13.2% |
| 2005 | 115,184 t | -10.0% |
| 2006 | 99,167 t | -13.9% |
| 2007 | 92,202 t | -7.0% |
| 2008 | 99,625 t | +8.1% |
| 2009 | 103,391 t | +3.8% |
| 2010 | 95,705 t | -7.4% |
| 2011 | 94,273 t | -1.5% |
| 2012 | 77,010 t | -18.3% |
| 2013 | 79,571 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 448,482 t | 276,315 t | 554,993 t | 9 |
| 1970s | 584,874 t | 504,484 t | 693,651 t | 10 |
| 1980s | 580,878 t | 417,897 t | 683,754 t | 10 |
| 1990s | 205,735 t | 123,700 t | 451,510 t | 10 |
| 2000s | 111,311 t | 92,202 t | 127,956 t | 10 |
| 2010s | 86,640 t | 77,010 t | 95,705 t | 4 |
Countries ranked near Eastern Europe
- 14 Yugoslav SFR 58,061 t compare
- 15 Mozambique 56,000 t compare
- 16 Philippines 53,750 t compare
- 17 Italy 49,770 t compare
- 18 Bulgaria 36,446 t compare
- 19 Republic of Korea 36,000 t compare
- 20 Canada 34,500 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is tobacco — production in Eastern Europe?
- Tobacco — production in Eastern Europe was 79,571 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Eastern Europe?
- The highest recorded value was 693,651 t in 1976.
- What is the lowest tobacco — production recorded in Eastern Europe?
- The lowest recorded value was 77,010 t in 2012.
- How does Eastern Europe rank for tobacco — production?
- Eastern Europe ranks 17th out of 27 groups with data for 2013.
- Is tobacco — production rising or falling in Eastern Europe?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.