Tobacco — Production in Canada

Canada: Tobacco — Production was 34,500 t in 2013. ▼ Falling

Latest (2013)
34,500 t
Change on year
unchanged
World rank
20th
of 121 countries
All-time high
116,715 t
in 1973
All-time low
33,575 t
in 2011
Years of data
53
1961–2013

Tobacco — Production in Canada, 1961–2013

40.0k60.0k80.0k100.0k120.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Canada stood at 34,500 t.

That represents a change of down 25.5% over ten years.

Over the whole period, tobacco — production in Canada peaked at 116,715 t in 1973 and was at its lowest, 33,575 t, in 2011.

Canada ranks 20th of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in Canada, year by year

Annual values for Tobacco — Production in Canada, 1961 to 2013.
Year t Change
1961 95,127 t —
1962 92,091 t -3.2%
1963 91,237 t -0.9%
1964 69,587 t -23.7%
1965 76,602 t +10.1%
1966 106,223 t +38.7%
1967 96,658 t -9.0%
1968 99,249 t +2.7%
1969 112,248 t +13.1%
1970 100,635 t -10.3%
1971 102,040 t +1.4%
1972 84,747 t -16.9%
1973 116,715 t +37.7%
1974 116,476 t -0.2%
1975 106,053 t -8.9%
1976 81,497 t -23.2%
1977 104,273 t +27.9%
1978 115,614 t +10.9%
1979 78,851 t -31.8%
1980 107,868 t +36.8%
1981 112,369 t +4.2%
1982 70,205 t -37.5%
1983 111,715 t +59.1%
1984 89,400 t -20.0%
1985 96,672 t +8.1%
1986 67,515 t -30.2%
1987 61,388 t -9.1%
1988 58,341 t -5.0%
1989 75,573 t +29.5%
1990 63,057 t -16.6%
1991 78,704 t +24.8%
1992 65,640 t -16.6%
1993 77,476 t +18.0%
1994 70,140 t -9.5%
1995 74,219 t +5.8%
1996 70,151 t -5.5%
1997 76,204 t +8.6%
1998 73,178 t -4.0%
1999 70,215 t -4.0%
2000 53,010 t -24.5%
2001 58,606 t +10.6%
2002 54,550 t -6.9%
2003 46,338 t -15.1%
2004 42,430 t -8.4%
2005 43,000 t +1.3%
2006 48,525 t +12.8%
2007 44,000 t -9.3%
2008 44,718 t +1.6%
2009 45,951 t +2.8%
2010 40,120 t -12.7%
2011 33,575 t -16.3%
2012 34,500 t +2.8%
2013 34,500 t +0.0%

Canada compared with similar countries

  • Canada's 34,500 t is above the median for high income countries, which is 2,178 t, 15.8× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,225 t 69,587 t 112,248 t 9
1970s 100,690 t 78,851 t 116,715 t 10
1980s 85,105 t 58,341 t 112,369 t 10
1990s 71,898 t 63,057 t 78,704 t 10
2000s 48,113 t 42,430 t 58,606 t 10
2010s 35,674 t 33,575 t 40,120 t 4

Countries ranked near Canada

  1. 17 Italy 49,770 t compare
  2. 18 Bulgaria 36,446 t compare
  3. 19 Republic of Korea 36,000 t compare
  4. 21 Uganda 32,000 t compare
  5. 21 Caribbean 35,512 t compare
  6. 22 Spain 31,330 t compare
  7. 23 Poland 30,781 t compare

See the full ranking of 162 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is tobacco — production in Canada?
Tobacco — production in Canada was 34,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Canada?
The highest recorded value was 116,715 t in 1973.
What is the lowest tobacco — production recorded in Canada?
The lowest recorded value was 33,575 t in 2011.
How does Canada rank for tobacco — production?
Canada ranks 20th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Canada?
Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/canada/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.