Tobacco — Production in Bulgaria
Bulgaria: Tobacco — Production was 36,446 t in 2013. ▼ Falling
Tobacco — Production in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in Bulgaria is 36,446 t, measured in 2013.
Compared with earlier readings it is up 29.9% on the previous year and down 40.8% over ten years.
Over the whole period, tobacco — production in Bulgaria peaked at 165,094 t in 1976 and was at its lowest, 18,803 t, in 1995.
Bulgaria ranks 18th of 121 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,365 t | 55,866 t | 149,553 t | 9 |
| 1970s | 142,959 t | 117,536 t | 165,094 t | 10 |
| 1980s | 123,935 t | 81,061 t | 148,985 t | 10 |
| 1990s | 48,624 t | 18,803 t | 76,542 t | 10 |
| 2000s | 51,861 t | 32,296 t | 69,569 t | 10 |
| 2010s | 36,542 t | 28,060 t | 41,056 t | 4 |
Countries ranked near Bulgaria
- 15 Mozambique 56,000 t compare
- 16 Philippines 53,750 t compare
- 17 Italy 49,770 t compare
- 19 Republic of Korea 36,000 t compare
- 20 Canada 34,500 t compare
- 21 Uganda 32,000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tobacco — production in Bulgaria?
- Tobacco — production in Bulgaria was 36,446 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Bulgaria?
- The highest recorded value was 165,094 t in 1976.
- What is the lowest tobacco — production recorded in Bulgaria?
- The lowest recorded value was 18,803 t in 1995.
- How does Bulgaria rank for tobacco — production?
- Bulgaria ranks 18th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Bulgaria?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.