Tobacco — Production in Republic of Korea
Republic of Korea: Tobacco — Production was 36,000 t in 2013. ▼ Falling
Tobacco — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in Republic of Korea is 36,000 t, measured in 2013.
Compared with earlier readings it is up 0.9% over ten years.
Over the whole period, tobacco — production in Republic of Korea peaked at 144,533 t in 1977 and was at its lowest, 29,008 t, in 1963.
Republic of Korea ranks 19th of 121 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,530 t | — |
| 1962 | 35,025 t | +11.1% |
| 1963 | 29,008 t | -17.2% |
| 1964 | 49,299 t | +69.9% |
| 1965 | 56,053 t | +13.7% |
| 1966 | 71,936 t | +28.3% |
| 1967 | 66,000 t | -8.3% |
| 1968 | 69,696 t | +5.6% |
| 1969 | 59,195 t | -15.1% |
| 1970 | 56,309 t | -4.9% |
| 1971 | 63,364 t | +12.5% |
| 1972 | 115,934 t | +83.0% |
| 1973 | 111,596 t | -3.7% |
| 1974 | 95,098 t | -14.8% |
| 1975 | 104,233 t | +9.6% |
| 1976 | 111,619 t | +7.1% |
| 1977 | 144,533 t | +29.5% |
| 1978 | 134,349 t | -7.0% |
| 1979 | 110,626 t | -17.7% |
| 1980 | 92,506 t | -16.4% |
| 1981 | 86,997 t | -6.0% |
| 1982 | 115,173 t | +32.4% |
| 1983 | 100,677 t | -12.6% |
| 1984 | 94,172 t | -6.5% |
| 1985 | 75,679 t | -19.6% |
| 1986 | 82,982 t | +9.6% |
| 1987 | 78,039 t | -6.0% |
| 1988 | 72,998 t | -6.5% |
| 1989 | 78,422 t | +7.4% |
| 1990 | 70,073 t | -10.6% |
| 1991 | 69,696 t | -0.5% |
| 1992 | 79,567 t | +14.2% |
| 1993 | 106,493 t | +33.8% |
| 1994 | 98,598 t | -7.4% |
| 1995 | 83,862 t | -14.9% |
| 1996 | 61,108 t | -27.1% |
| 1997 | 54,388 t | -11.0% |
| 1998 | 55,535 t | +2.1% |
| 1999 | 65,443 t | +17.8% |
| 2000 | 68,198 t | +4.2% |
| 2001 | 55,587 t | -18.5% |
| 2002 | 47,549 t | -14.5% |
| 2003 | 35,666 t | -25.0% |
| 2004 | 36,380 t | +2.0% |
| 2005 | 35,000 t | -3.8% |
| 2006 | 34,000 t | -2.9% |
| 2007 | 32,000 t | -5.9% |
| 2008 | 33,000 t | +3.1% |
| 2009 | 34,000 t | +3.0% |
| 2010 | 33,241 t | -2.2% |
| 2011 | 35,000 t | +5.3% |
| 2012 | 36,000 t | +2.9% |
| 2013 | 36,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,971 t | 29,008 t | 71,936 t | 9 |
| 1970s | 104,766 t | 56,309 t | 144,533 t | 10 |
| 1980s | 87,764 t | 72,998 t | 115,173 t | 10 |
| 1990s | 74,476 t | 54,388 t | 106,493 t | 10 |
| 2000s | 41,138 t | 32,000 t | 68,198 t | 10 |
| 2010s | 35,060 t | 33,241 t | 36,000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
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Frequently asked questions
- What is tobacco — production in Republic of Korea?
- Tobacco — production in Republic of Korea was 36,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Republic of Korea?
- The highest recorded value was 144,533 t in 1977.
- What is the lowest tobacco — production recorded in Republic of Korea?
- The lowest recorded value was 29,008 t in 1963.
- How does Republic of Korea rank for tobacco — production?
- Republic of Korea ranks 19th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Republic of Korea?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.