Tobacco — Other uses in Caribbean
Caribbean: Tobacco — Other uses was 50,009 t in 2013. ▲ Rising
Tobacco — Other uses in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 50,009 t for tobacco — other uses in 2013.
That represents a change of up 14.6% on the previous year and up 17.2% over ten years.
Over the whole period, tobacco — other uses in Caribbean peaked at 74,392 t in 1998 and was at its lowest, 21,202 t, in 1971.
That places Caribbean 27th out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,063 t | — |
| 1962 | 49,471 t | +9.8% |
| 1963 | 48,757 t | -1.4% |
| 1964 | 35,457 t | -27.3% |
| 1965 | 25,225 t | -28.9% |
| 1966 | 48,505 t | +92.3% |
| 1967 | 39,586 t | -18.4% |
| 1968 | 35,678 t | -9.9% |
| 1969 | 28,354 t | -20.5% |
| 1970 | 25,091 t | -11.5% |
| 1971 | 21,202 t | -15.5% |
| 1972 | 34,512 t | +62.8% |
| 1973 | 35,241 t | +2.1% |
| 1974 | 35,769 t | +1.5% |
| 1975 | 37,813 t | +5.7% |
| 1976 | 54,640 t | +44.5% |
| 1977 | 45,185 t | -17.3% |
| 1978 | 43,844 t | -3.0% |
| 1979 | 31,462 t | -28.2% |
| 1980 | 37,425 t | +19.0% |
| 1981 | 62,230 t | +66.3% |
| 1982 | 54,492 t | -12.4% |
| 1983 | 40,294 t | -26.1% |
| 1984 | 52,771 t | +31.0% |
| 1985 | 48,243 t | -8.6% |
| 1986 | 60,526 t | +25.5% |
| 1987 | 44,283 t | -26.8% |
| 1988 | 37,441 t | -15.5% |
| 1989 | 46,816 t | +25.0% |
| 1990 | 43,762 t | -6.5% |
| 1991 | 37,534 t | -14.2% |
| 1992 | 35,974 t | -4.2% |
| 1993 | 35,222 t | -2.1% |
| 1994 | 33,022 t | -6.2% |
| 1995 | 39,945 t | +21.0% |
| 1996 | 47,758 t | +19.6% |
| 1997 | 51,234 t | +7.3% |
| 1998 | 74,392 t | +45.2% |
| 1999 | 36,606 t | -50.8% |
| 2000 | 38,699 t | +5.7% |
| 2001 | 40,340 t | +4.2% |
| 2002 | 50,641 t | +25.5% |
| 2003 | 42,670 t | -15.7% |
| 2004 | 54,358 t | +27.4% |
| 2005 | 45,657 t | -16.0% |
| 2006 | 49,005 t | +7.3% |
| 2007 | 52,178 t | +6.5% |
| 2008 | 47,849 t | -8.3% |
| 2009 | 52,224 t | +9.1% |
| 2010 | 38,936 t | -25.4% |
| 2011 | 43,976 t | +12.9% |
| 2012 | 43,645 t | -0.8% |
| 2013 | 50,009 t | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,566 t | 25,225 t | 49,471 t | 9 |
| 1970s | 36,476 t | 21,202 t | 54,640 t | 10 |
| 1980s | 48,452 t | 37,425 t | 62,230 t | 10 |
| 1990s | 43,545 t | 33,022 t | 74,392 t | 10 |
| 2000s | 47,362 t | 38,699 t | 54,358 t | 10 |
| 2010s | 44,142 t | 38,936 t | 50,009 t | 4 |
Countries ranked near Caribbean
- 24 Yemen 55,136 t compare
- 25 Saudi Arabia 52,849 t compare
- 26 Cambodia 50,950 t compare
- 27 Yugoslav SFR 50,287 t compare
- 28 Paraguay 47,915 t compare
- 29 Ukraine 47,816 t compare
- 30 United Kingdom of Great Britain and Northern Ireland 47,786 t compare
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Caribbean?
- Tobacco — other uses in Caribbean was 50,009 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Caribbean?
- The highest recorded value was 74,392 t in 1998.
- What is the lowest tobacco — other uses recorded in Caribbean?
- The lowest recorded value was 21,202 t in 1971.
- How does Caribbean rank for tobacco — other uses?
- Caribbean ranks 27th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in Caribbean?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.