Tobacco — Other uses in Ukraine
Ukraine: Tobacco — Other uses was 47,816 t in 2013. ▲ Rising
Tobacco — Other uses in Ukraine, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 47,816 t for tobacco — other uses in 2013.
Compared with earlier readings it is down 30.1% on the previous year and down 33.8% over ten years.
Over the whole period, tobacco — other uses in Ukraine peaked at 88,138 t in 2007 and was at its lowest, 42,390 t, in 1995.
Ukraine ranks 29th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Tobacco — Other uses in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 54,127 t | — |
| 1993 | 52,657 t | -2.7% |
| 1994 | 61,270 t | +16.4% |
| 1995 | 42,390 t | -30.8% |
| 1996 | 54,356 t | +28.2% |
| 1997 | 45,971 t | -15.4% |
| 1998 | 55,382 t | +20.5% |
| 1999 | 52,640 t | -5.0% |
| 2000 | 43,773 t | -16.8% |
| 2001 | 46,646 t | +6.6% |
| 2002 | 57,872 t | +24.1% |
| 2003 | 72,261 t | +24.9% |
| 2004 | 81,992 t | +13.5% |
| 2005 | 86,694 t | +5.7% |
| 2006 | 78,245 t | -9.7% |
| 2007 | 88,138 t | +12.6% |
| 2008 | 83,813 t | -4.9% |
| 2009 | 70,308 t | -16.1% |
| 2010 | 53,886 t | -23.4% |
| 2011 | 60,874 t | +13.0% |
| 2012 | 68,437 t | +12.4% |
| 2013 | 47,816 t | -30.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52,349 t | 42,390 t | 61,270 t | 8 |
| 2000s | 70,974 t | 43,773 t | 88,138 t | 10 |
| 2010s | 57,753 t | 47,816 t | 68,437 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tobacco — other uses in Ukraine?
- Tobacco — other uses in Ukraine was 47,816 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Ukraine?
- The highest recorded value was 88,138 t in 2007.
- What is the lowest tobacco — other uses recorded in Ukraine?
- The lowest recorded value was 42,390 t in 1995.
- How does Ukraine rank for tobacco — other uses?
- Ukraine ranks 29th out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in Ukraine?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.