Tobacco — Other uses in Paraguay

Paraguay: Tobacco — Other uses was 47,915 t in 2013. ◆ Volatile

Latest (2013)
47,915 t
Change on year
up 3.7%
World rank
28th
of 171 countries
All-time high
52,448 t
in 1998
All-time low
2,144 t
in 1988
Years of data
53
1961–2013

Tobacco — Other uses in Paraguay, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 47,915 t for tobacco — other uses in 2013.

The figure is up 3.7% on the previous year and up 35.5% over ten years.

Over the whole period, tobacco — other uses in Paraguay peaked at 52,448 t in 1998 and was at its lowest, 2,144 t, in 1988.

Paraguay ranks 28th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Paraguay, year by year

Annual values for Tobacco — Other uses (non-food) in Paraguay, 1961 to 2013.
Year t Change
1961 2,615 t
1962 4,121 t +57.6%
1963 4,974 t +20.7%
1964 4,357 t -12.4%
1965 3,258 t -25.2%
1966 3,751 t +15.1%
1967 3,959 t +5.5%
1968 3,683 t -7.0%
1969 4,944 t +34.3%
1970 4,784 t -3.2%
1971 2,858 t -40.3%
1972 3,032 t +6.1%
1973 10,049 t +231.4%
1974 9,479 t -5.7%
1975 4,426 t -53.3%
1976 11,896 t +168.8%
1977 20,405 t +71.5%
1978 13,906 t -31.8%
1979 15,959 t +14.8%
1980 7,579 t -52.5%
1981 4,292 t -43.4%
1982 8,232 t +91.8%
1983 8,214 t -0.2%
1984 11,709 t +42.5%
1985 20,795 t +77.6%
1986 13,467 t -35.2%
1987 7,782 t -42.2%
1988 2,144 t -72.5%
1989 3,248 t +51.5%
1990 4,839 t +49.0%
1991 7,665 t +58.4%
1992 6,867 t -10.4%
1993 7,626 t +11.0%
1994 13,318 t +74.6%
1995 27,157 t +103.9%
1996 39,201 t +44.3%
1997 47,360 t +20.8%
1998 52,448 t +10.7%
1999 20,021 t -61.8%
2000 27,647 t +38.1%
2001 34,947 t +26.4%
2002 33,069 t -5.4%
2003 35,349 t +6.9%
2004 50,825 t +43.8%
2005 51,163 t +0.7%
2006 47,755 t -6.7%
2007 43,370 t -9.2%
2008 42,799 t -1.3%
2009 43,521 t +1.7%
2010 49,544 t +13.8%
2011 44,756 t -9.7%
2012 46,191 t +3.2%
2013 47,915 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,963 t 2,615 t 4,974 t 9
1970s 9,679 t 2,858 t 20,405 t 10
1980s 8,746 t 2,144 t 20,795 t 10
1990s 22,650 t 4,839 t 52,448 t 10
2000s 41,044 t 27,647 t 51,163 t 10
2010s 47,102 t 44,756 t 49,544 t 4

Countries ranked near Paraguay

  1. 25 Saudi Arabia 52,849 t compare
  2. 26 Cambodia 50,950 t compare
  3. 27 Yugoslav SFR 50,287 t compare
  4. 29 Ukraine 47,816 t compare
  5. 30 United Kingdom of Great Britain and Northern Ireland 47,786 t compare
  6. 31 Canada 47,367 t compare

See the full ranking of 215 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is tobacco — other uses in Paraguay?
Tobacco — other uses in Paraguay was 47,915 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Paraguay?
The highest recorded value was 52,448 t in 1998.
What is the lowest tobacco — other uses recorded in Paraguay?
The lowest recorded value was 2,144 t in 1988.
How does Paraguay rank for tobacco — other uses?
Paraguay ranks 28th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Paraguay?
Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/paraguay/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.