Tobacco — Other uses in Yemen

Yemen: Tobacco — Other uses was 55,136 t in 2013. ◆ Volatile

Latest (2013)
55,136 t
Change on year
down 0.9%
World rank
24th
of 171 countries
All-time high
60,189 t
in 2010
All-time low
7,244 t
in 1962
Years of data
53
1961–2013

Tobacco — Other uses in Yemen, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Yemen is 55,136 t, measured in 2013.

The figure is down 0.9% on the previous year and up 59.5% over ten years.

Over the whole period, tobacco — other uses in Yemen peaked at 60,189 t in 2010 and was at its lowest, 7,244 t, in 1962.

Yemen ranks 24th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Yemen, year by year

Annual values for Tobacco — Other uses (non-food) in Yemen, 1961 to 2013.
Year t Change
1961 7,639 t
1962 7,244 t -5.2%
1963 8,481 t +17.1%
1964 9,394 t +10.8%
1965 10,327 t +9.9%
1966 10,152 t -1.7%
1967 9,116 t -10.2%
1968 10,250 t +12.4%
1969 8,818 t -14.0%
1970 7,339 t -16.8%
1971 8,409 t +14.6%
1972 9,389 t +11.7%
1973 10,057 t +7.1%
1974 11,964 t +19.0%
1975 14,926 t +24.8%
1976 17,091 t +14.5%
1977 16,384 t -4.1%
1978 15,618 t -4.7%
1979 17,892 t +14.6%
1980 16,578 t -7.3%
1981 15,021 t -9.4%
1982 20,142 t +34.1%
1983 17,382 t -13.7%
1984 15,222 t -12.4%
1985 21,143 t +38.9%
1986 22,761 t +7.6%
1987 24,180 t +6.2%
1988 23,711 t -1.9%
1989 19,604 t -17.3%
1990 21,541 t +9.9%
1991 25,644 t +19.0%
1992 23,702 t -7.6%
1993 22,297 t -5.9%
1994 18,397 t -17.5%
1995 24,561 t +33.5%
1996 22,355 t -9.0%
1997 24,387 t +9.1%
1998 23,771 t -2.5%
1999 26,039 t +9.5%
2000 29,224 t +12.2%
2001 32,360 t +10.7%
2002 30,631 t -5.3%
2003 34,578 t +12.9%
2004 38,307 t +10.8%
2005 42,682 t +11.4%
2006 47,688 t +11.7%
2007 48,669 t +2.1%
2008 53,516 t +10.0%
2009 55,414 t +3.5%
2010 60,189 t +8.6%
2011 52,523 t -12.7%
2012 55,649 t +6.0%
2013 55,136 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,047 t 7,244 t 10,327 t 9
1970s 12,907 t 7,339 t 17,892 t 10
1980s 19,574 t 15,021 t 24,180 t 10
1990s 23,269 t 18,397 t 26,039 t 10
2000s 41,307 t 29,224 t 55,414 t 10
2010s 55,874 t 52,523 t 60,189 t 4

Countries ranked near Yemen

  1. 21 Malaysia 73,328 t compare
  2. 22 Italy 70,459 t compare
  3. 23 Spain 55,563 t compare
  4. 25 Saudi Arabia 52,849 t compare
  5. 26 Cambodia 50,950 t compare
  6. 27 Yugoslav SFR 50,287 t compare

See the full ranking of 215 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is tobacco — other uses in Yemen?
Tobacco — other uses in Yemen was 55,136 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Yemen?
The highest recorded value was 60,189 t in 2010.
What is the lowest tobacco — other uses recorded in Yemen?
The lowest recorded value was 7,244 t in 1962.
How does Yemen rank for tobacco — other uses?
Yemen ranks 24th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Yemen?
Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/yemen-rep/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.