Tobacco — Other uses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Tobacco — Other uses was 47,786 t in 2013. ▼ Falling
Tobacco — Other uses in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — other uses in United Kingdom of Great Britain and Northern Ireland is 47,786 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 13.7% on the previous year and down 28.5% over ten years.
Over the whole period, tobacco — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 222,147 t in 1998 and was at its lowest, 47,786 t, in 2013.
That places United Kingdom of Great Britain and Northern Ireland 30th out of 171 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 155,355 t | — |
| 1962 | 125,619 t | -19.1% |
| 1963 | 146,096 t | +16.3% |
| 1964 | 140,082 t | -4.1% |
| 1965 | 127,075 t | -9.3% |
| 1966 | 117,250 t | -7.7% |
| 1967 | 125,572 t | +7.1% |
| 1968 | 146,364 t | +16.6% |
| 1969 | 136,338 t | -6.9% |
| 1970 | 126,613 t | -7.1% |
| 1971 | 118,857 t | -6.1% |
| 1972 | 131,811 t | +10.9% |
| 1973 | 145,682 t | +10.5% |
| 1974 | 162,459 t | +11.5% |
| 1975 | 140,692 t | -13.4% |
| 1976 | 141,359 t | +0.5% |
| 1977 | 138,246 t | -2.2% |
| 1978 | 189,041 t | +36.7% |
| 1979 | 133,598 t | -29.3% |
| 1980 | 119,541 t | -10.5% |
| 1981 | 134,215 t | +12.3% |
| 1982 | 121,102 t | -9.8% |
| 1983 | 118,475 t | -2.2% |
| 1984 | 143,026 t | +20.7% |
| 1985 | 115,190 t | -19.5% |
| 1986 | 103,428 t | -10.2% |
| 1987 | 99,251 t | -4.0% |
| 1988 | 112,713 t | +13.6% |
| 1989 | 115,762 t | +2.7% |
| 1990 | 113,899 t | -1.6% |
| 1991 | 135,994 t | +19.4% |
| 1992 | 117,735 t | -13.4% |
| 1993 | 105,751 t | -10.2% |
| 1994 | 117,339 t | +11.0% |
| 1995 | 126,760 t | +8.0% |
| 1996 | 168,225 t | +32.7% |
| 1997 | 132,617 t | -21.2% |
| 1998 | 222,147 t | +67.5% |
| 1999 | 118,658 t | -46.6% |
| 2000 | 118,492 t | -0.1% |
| 2001 | 100,886 t | -14.9% |
| 2002 | 55,815 t | -44.7% |
| 2003 | 66,818 t | +19.7% |
| 2004 | 72,964 t | +9.2% |
| 2005 | 70,970 t | -2.7% |
| 2006 | 67,241 t | -5.3% |
| 2007 | 57,321 t | -14.8% |
| 2008 | 57,857 t | +0.9% |
| 2009 | 64,751 t | +11.9% |
| 2010 | 62,235 t | -3.9% |
| 2011 | 56,124 t | -9.8% |
| 2012 | 55,382 t | -1.3% |
| 2013 | 47,786 t | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135,528 t | 117,250 t | 155,355 t | 9 |
| 1970s | 142,836 t | 118,857 t | 189,041 t | 10 |
| 1980s | 118,270 t | 99,251 t | 143,026 t | 10 |
| 1990s | 135,912 t | 105,751 t | 222,147 t | 10 |
| 2000s | 73,312 t | 55,815 t | 118,492 t | 10 |
| 2010s | 55,382 t | 47,786 t | 62,235 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is tobacco — other uses in United Kingdom of Great Britain and Northern Ireland?
- Tobacco — other uses in United Kingdom of Great Britain and Northern Ireland was 47,786 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 222,147 t in 1998.
- What is the lowest tobacco — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 47,786 t in 2013.
- How does United Kingdom of Great Britain and Northern Ireland rank for tobacco — other uses?
- United Kingdom of Great Britain and Northern Ireland ranks 30th out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.