Tobacco — Losses in Northern Africa
Northern Africa: Tobacco — Losses was 559 t in 2013. ▲ Rising
Tobacco — Losses in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 559 t for tobacco — losses in 2013.
The figure is down 20.6% on the previous year and down 8.2% over ten years.
Over the whole period, tobacco — losses in Northern Africa peaked at 1,017 t in 1986 and was at its lowest, 244 t, in 1965.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Losses in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 402 t | — |
| 1962 | 257 t | -36.1% |
| 1963 | 279 t | +8.6% |
| 1964 | 380 t | +36.2% |
| 1965 | 244 t | -35.8% |
| 1966 | 294 t | +20.5% |
| 1967 | 323 t | +9.9% |
| 1968 | 316 t | -2.2% |
| 1969 | 335 t | +6.0% |
| 1970 | 322 t | -3.9% |
| 1971 | 318 t | -1.2% |
| 1972 | 365 t | +14.8% |
| 1973 | 425 t | +16.4% |
| 1974 | 595 t | +40.0% |
| 1975 | 556 t | -6.6% |
| 1976 | 533 t | -4.1% |
| 1977 | 566 t | +6.2% |
| 1978 | 792 t | +39.9% |
| 1979 | 834 t | +5.3% |
| 1980 | 767 t | -8.0% |
| 1981 | 711 t | -7.3% |
| 1982 | 761 t | +7.0% |
| 1983 | 736 t | -3.3% |
| 1984 | 726 t | -1.4% |
| 1985 | 744 t | +2.5% |
| 1986 | 1,017 t | +36.7% |
| 1987 | 727 t | -28.5% |
| 1988 | 815 t | +12.1% |
| 1989 | 799 t | -2.0% |
| 1990 | 571 t | -28.5% |
| 1991 | 621 t | +8.8% |
| 1992 | 616 t | -0.8% |
| 1993 | 829 t | +34.6% |
| 1994 | 913 t | +10.1% |
| 1995 | 723 t | -20.8% |
| 1996 | 600 t | -17.0% |
| 1997 | 662 t | +10.3% |
| 1998 | 838 t | +26.6% |
| 1999 | 798 t | -4.8% |
| 2000 | 728 t | -8.8% |
| 2001 | 793 t | +8.9% |
| 2002 | 701 t | -11.6% |
| 2003 | 609 t | -13.1% |
| 2004 | 639 t | +4.9% |
| 2005 | 516 t | -19.2% |
| 2006 | 635 t | +23.1% |
| 2007 | 622 t | -2.0% |
| 2008 | 626 t | +0.6% |
| 2009 | 644 t | +2.9% |
| 2010 | 606 t | -5.9% |
| 2011 | 605 t | -0.2% |
| 2012 | 704 t | +16.4% |
| 2013 | 559 t | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 314.44 t | 244 t | 402 t | 9 |
| 1970s | 530.6 t | 318 t | 834 t | 10 |
| 1980s | 780.3 t | 711 t | 1,017 t | 10 |
| 1990s | 717.1 t | 571 t | 913 t | 10 |
| 2000s | 651.3 t | 516 t | 793 t | 10 |
| 2010s | 618.5 t | 559 t | 704 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is tobacco — losses in Northern Africa?
- Tobacco — losses in Northern Africa was 559 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — losses recorded in Northern Africa?
- The highest recorded value was 1,017 t in 1986.
- What is the lowest tobacco — losses recorded in Northern Africa?
- The lowest recorded value was 244 t in 1965.
- How does Northern Africa rank for tobacco — losses?
- Northern Africa ranks 15th out of 19 groups with data for 2013.
- Is tobacco — losses rising or falling in Northern Africa?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.