Tobacco — Losses in Niger

Niger: Tobacco — Losses was 115 t in 2013. ◆ Volatile

Latest (2013)
115 t
Change on year
down 0.9%
World rank
17th
of 21 countries
All-time high
248 t
in 1999
All-time low
9 t
in 1968
Years of data
53
1961–2013

Tobacco — Losses in Niger, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — losses in Niger is 115 t, measured in 2013.

That represents a change of down 0.9% on the previous year and up 139.6% over ten years.

Over the whole period, tobacco — losses in Niger peaked at 248 t in 1999 and was at its lowest, 9 t, in 1968.

Niger ranks 17th of 21 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Losses in Niger, year by year

Annual values for Tobacco — Losses in Niger, 1961 to 2013.
Year t Change
1961 18 t —
1962 25 t +38.9%
1963 22 t -12.0%
1964 20 t -9.1%
1965 22 t +10.0%
1966 20 t -9.1%
1967 15 t -25.0%
1968 9 t -40.0%
1969 15 t +66.7%
1970 13 t -13.3%
1971 14 t +7.7%
1972 12 t -14.3%
1973 11 t -8.3%
1974 22 t +100.0%
1975 45 t +104.5%
1976 22 t -51.1%
1977 10 t -54.5%
1978 29 t +190.0%
1979 38 t +31.0%
1980 38 t +0.0%
1981 46 t +21.1%
1982 64 t +39.1%
1983 42 t -34.4%
1984 44 t +4.8%
1985 51 t +15.9%
1986 52 t +2.0%
1987 51 t -1.9%
1988 46 t -9.8%
1989 48 t +4.3%
1990 54 t +12.5%
1991 50 t -7.4%
1992 69 t +38.0%
1993 65 t -5.8%
1994 46 t -29.2%
1995 48 t +4.3%
1996 47 t -2.1%
1997 102 t +117.0%
1998 131 t +28.4%
1999 248 t +89.3%
2000 223 t -10.1%
2001 9 t -96.0%
2002 51 t +466.7%
2003 48 t -5.9%
2004 45 t -6.2%
2005 50 t +11.1%
2006 48 t -4.0%
2007 31 t -35.4%
2008 40 t +29.0%
2009 116 t +190.0%
2010 116 t +0.0%
2011 118 t +1.7%
2012 116 t -1.7%
2013 115 t -0.9%

Biggest year-on-year movements

Years where Tobacco — Losses in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +466.7% 9 t 51 t
1978 +190.0% 10 t 29 t
2009 +190.0% 40 t 116 t
1997 +117.0% 47 t 102 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.44 t 9 t 25 t 9
1970s 21.6 t 10 t 45 t 10
1980s 48.2 t 38 t 64 t 10
1990s 86 t 46 t 248 t 10
2000s 66.1 t 9 t 223 t 10
2010s 116.25 t 115 t 118 t 4

Countries ranked near Niger

  1. 14 Australia 342 t compare
  2. 15 Morocco 207 t compare
  3. 16 Oman 130 t compare
  4. 18 Costa Rica 109 t compare
  5. 18 El Salvador 109 t compare
  6. 20 New Zealand 80 t compare

See the full ranking of 45 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is tobacco — losses in Niger?
Tobacco — losses in Niger was 115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Niger?
The highest recorded value was 248 t in 1999.
What is the lowest tobacco — losses recorded in Niger?
The lowest recorded value was 9 t in 1968.
How does Niger rank for tobacco — losses?
Niger ranks 17th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in Niger?
Over the last ten years it is up 139.6%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/niger/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.