Tobacco — Losses in Oman
Oman: Tobacco — Losses was 130 t in 2013. ▼ Falling
Tobacco — Losses in Oman, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 130 t for tobacco — losses in 2013.
Compared with earlier readings it is up 1.6% on the previous year and down 13.3% over ten years.
Over the whole period, tobacco — losses in Oman peaked at 204 t in 1990 and was at its lowest, 119 t, in 2011.
Oman ranks 18th of 24 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 152.4 t | 134 t | 204 t | 10 |
| 2000s | 138.8 t | 127 t | 155 t | 10 |
| 2010s | 127.75 t | 119 t | 134 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is tobacco — losses in Oman?
- Tobacco — losses in Oman was 130 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — losses recorded in Oman?
- The highest recorded value was 204 t in 1990.
- What is the lowest tobacco — losses recorded in Oman?
- The lowest recorded value was 119 t in 2011.
- How does Oman rank for tobacco — losses?
- Oman ranks 18th out of 24 countries with data for 2013.
- Is tobacco — losses rising or falling in Oman?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.