Tobacco — Losses in El Salvador

El Salvador: Tobacco — Losses was 109 t in 2013. ▼ Falling

Latest (2013)
109 t
Change on year
up 10.1%
World rank
18th
of 21 countries
All-time high
255 t
in 1981
All-time low
51 t
in 1989
Years of data
53
1961–2013

Tobacco — Losses in El Salvador, 1961–2013

50100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — losses in El Salvador is 109 t, measured in 2013.

The figure is up 10.1% on the previous year and up 32.9% over ten years.

Over the whole period, tobacco — losses in El Salvador peaked at 255 t in 1981 and was at its lowest, 51 t, in 1989.

That places El Salvador 18th out of 21 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Losses in El Salvador, year by year

Annual values for Tobacco — Losses in El Salvador, 1961 to 2013.
Year t Change
1961 136 t
1962 152 t +11.8%
1963 130 t -14.5%
1964 142 t +9.2%
1965 140 t -1.4%
1966 133 t -5.0%
1967 150 t +12.8%
1968 133 t -11.3%
1969 97 t -27.1%
1970 112 t +15.5%
1971 123 t +9.8%
1972 129 t +4.9%
1973 140 t +8.5%
1974 144 t +2.9%
1975 180 t +25.0%
1976 148 t -17.8%
1977 142 t -4.1%
1978 146 t +2.8%
1979 247 t +69.2%
1980 252 t +2.0%
1981 255 t +1.2%
1982 240 t -5.9%
1983 244 t +1.7%
1984 88 t -63.9%
1985 83 t -5.7%
1986 81 t -2.4%
1987 93 t +14.8%
1988 93 t +0.0%
1989 51 t -45.2%
1990 62 t +21.6%
1991 52 t -16.1%
1992 53 t +1.9%
1993 61 t +15.1%
1994 118 t +93.4%
1995 97 t -17.8%
1996 132 t +36.1%
1997 84 t -36.4%
1998 72 t -14.3%
1999 77 t +6.9%
2000 70 t -9.1%
2001 79 t +12.9%
2002 79 t +0.0%
2003 82 t +3.8%
2004 107 t +30.5%
2005 103 t -3.7%
2006 100 t -2.9%
2007 104 t +4.0%
2008 99 t -4.8%
2009 99 t +0.0%
2010 90 t -9.1%
2011 114 t +26.7%
2012 99 t -13.2%
2013 109 t +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.78 t 97 t 152 t 9
1970s 151.1 t 112 t 247 t 10
1980s 148 t 51 t 255 t 10
1990s 80.8 t 52 t 132 t 10
2000s 92.2 t 70 t 107 t 10
2010s 103 t 90 t 114 t 4

Countries ranked near El Salvador

  1. 15 Morocco 207 t compare
  2. 16 Oman 130 t compare
  3. 17 Niger 115 t compare
  4. 18 Costa Rica 109 t compare
  5. 20 New Zealand 80 t compare
  6. 21 Burkina Faso 78 t compare

See the full ranking of 45 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is tobacco — losses in El Salvador?
Tobacco — losses in El Salvador was 109 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in El Salvador?
The highest recorded value was 255 t in 1981.
What is the lowest tobacco — losses recorded in El Salvador?
The lowest recorded value was 51 t in 1989.
How does El Salvador rank for tobacco — losses?
El Salvador ranks 18th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in El Salvador?
Over the last ten years it is up 32.9%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/el-salvador/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.