Tobacco — Losses in Morocco

Morocco: Tobacco — Losses was 207 t in 2013. ▲ Rising

Latest (2013)
207 t
Change on year
down 16.2%
World rank
17th
of 24 countries
All-time high
430 t
in 1979
All-time low
98 t
in 1963
Years of data
53
1961–2013

Tobacco — Losses in Morocco, 1961–2013

100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — losses in Morocco stood at 207 t.

That represents a change of down 16.2% on the previous year and down 3.3% over ten years.

Over the whole period, tobacco — losses in Morocco peaked at 430 t in 1979 and was at its lowest, 98 t, in 1963.

Morocco ranks 17th of 24 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.56 t 98 t 138 t 9
1970s 239.7 t 173 t 430 t 10
1980s 340.7 t 274 t 430 t 10
1990s 284.4 t 195 t 379 t 10
2000s 202.8 t 125 t 268 t 10
2010s 218.75 t 188 t 247 t 4

Countries ranked near Morocco

  1. 15 Algeria 352 t compare
  2. 16 Australia 342 t compare
  3. 18 Oman 130 t compare
  4. 19 Niger 115 t compare
  5. 20 Costa Rica 109 t compare
  6. 20 El Salvador 109 t compare

See the full ranking of 45 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tobacco — losses in Morocco?
Tobacco — losses in Morocco was 207 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Morocco?
The highest recorded value was 430 t in 1979.
What is the lowest tobacco — losses recorded in Morocco?
The lowest recorded value was 98 t in 1963.
How does Morocco rank for tobacco — losses?
Morocco ranks 17th out of 24 countries with data for 2013.
Is tobacco — losses rising or falling in Morocco?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.