Tobacco — Losses in Morocco
Morocco: Tobacco — Losses was 207 t in 2013. ▲ Rising
Tobacco — Losses in Morocco, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — losses in Morocco stood at 207 t.
That represents a change of down 16.2% on the previous year and down 3.3% over ten years.
Over the whole period, tobacco — losses in Morocco peaked at 430 t in 1979 and was at its lowest, 98 t, in 1963.
Morocco ranks 15th of 21 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Losses in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 135 t | — |
| 1962 | 103 t | -23.7% |
| 1963 | 98 t | -4.9% |
| 1964 | 137 t | +39.8% |
| 1965 | 122 t | -10.9% |
| 1966 | 119 t | -2.5% |
| 1967 | 129 t | +8.4% |
| 1968 | 113 t | -12.4% |
| 1969 | 138 t | +22.1% |
| 1970 | 173 t | +25.4% |
| 1971 | 176 t | +1.7% |
| 1972 | 181 t | +2.8% |
| 1973 | 179 t | -1.1% |
| 1974 | 191 t | +6.7% |
| 1975 | 231 t | +20.9% |
| 1976 | 262 t | +13.4% |
| 1977 | 283 t | +8.0% |
| 1978 | 291 t | +2.8% |
| 1979 | 430 t | +47.8% |
| 1980 | 337 t | -21.6% |
| 1981 | 290 t | -13.9% |
| 1982 | 274 t | -5.5% |
| 1983 | 322 t | +17.5% |
| 1984 | 352 t | +9.3% |
| 1985 | 306 t | -13.1% |
| 1986 | 415 t | +35.6% |
| 1987 | 430 t | +3.6% |
| 1988 | 335 t | -22.1% |
| 1989 | 346 t | +3.3% |
| 1990 | 293 t | -15.3% |
| 1991 | 379 t | +29.4% |
| 1992 | 195 t | -48.5% |
| 1993 | 216 t | +10.8% |
| 1994 | 249 t | +15.3% |
| 1995 | 219 t | -12.0% |
| 1996 | 356 t | +62.6% |
| 1997 | 346 t | -2.8% |
| 1998 | 361 t | +4.3% |
| 1999 | 230 t | -36.3% |
| 2000 | 226 t | -1.7% |
| 2001 | 257 t | +13.7% |
| 2002 | 268 t | +4.3% |
| 2003 | 214 t | -20.1% |
| 2004 | 185 t | -13.6% |
| 2005 | 156 t | -15.7% |
| 2006 | 125 t | -19.9% |
| 2007 | 161 t | +28.8% |
| 2008 | 213 t | +32.3% |
| 2009 | 223 t | +4.7% |
| 2010 | 233 t | +4.5% |
| 2011 | 188 t | -19.3% |
| 2012 | 247 t | +31.4% |
| 2013 | 207 t | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.56 t | 98 t | 138 t | 9 |
| 1970s | 239.7 t | 173 t | 430 t | 10 |
| 1980s | 340.7 t | 274 t | 430 t | 10 |
| 1990s | 284.4 t | 195 t | 379 t | 10 |
| 2000s | 202.8 t | 125 t | 268 t | 10 |
| 2010s | 218.75 t | 188 t | 247 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is tobacco — losses in Morocco?
- Tobacco — losses in Morocco was 207 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — losses recorded in Morocco?
- The highest recorded value was 430 t in 1979.
- What is the lowest tobacco — losses recorded in Morocco?
- The lowest recorded value was 98 t in 1963.
- How does Morocco rank for tobacco — losses?
- Morocco ranks 15th out of 21 countries with data for 2013.
- Is tobacco — losses rising or falling in Morocco?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.