Tobacco — Import Quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Tobacco — Import Quantity was 1,394 t in 2013. ▲ Rising
Tobacco — Import Quantity in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Bolivia (Plurinational State of) is 1,394 t, measured in 2013.
Compared with earlier readings it is down 19.5% on the previous year and up 245.2% over ten years.
Over the whole period, tobacco — import quantity in Bolivia (Plurinational State of) peaked at 1,732 t in 2012 and was at its lowest, 130.82 t, in 1969.
That places Bolivia (Plurinational State of) 131st out of 183 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 443.95 t | 130.82 t | 661.64 t | 9 |
| 1970s | 894.56 t | 570.55 t | 1,521 t | 10 |
| 1980s | 670.19 t | 156 t | 1,450 t | 10 |
| 1990s | 1,085 t | 492 t | 1,649 t | 10 |
| 2000s | 879.9 t | 403.82 t | 1,319 t | 10 |
| 2010s | 1,587 t | 1,394 t | 1,732 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.16 million An (2024)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Fat of pigs — Production 6,798 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Tomatoes — Area harvested 5,101 ha (2024)
Frequently asked questions
- What is tobacco — import quantity in Bolivia (Plurinational State of)?
- Tobacco — import quantity in Bolivia (Plurinational State of) was 1,394 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,732 t in 2012.
- What is the lowest tobacco — import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 130.82 t in 1969.
- How does Bolivia (Plurinational State of) rank for tobacco — import quantity?
- Bolivia (Plurinational State of) ranks 131st out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 245.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.