Tobacco — Import Quantity in Republic of Korea
Republic of Korea: Tobacco — Import Quantity was 69,478 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 69,478 t for tobacco — import quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 1.6% on the previous year and up 51.7% over ten years.
Over the whole period, tobacco — import quantity in Republic of Korea peaked at 69,478 t in 2013 and was at its lowest, 0 t, in 1961.
Republic of Korea ranks 15th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Import Quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 30 t | — |
| 1964 | 4 t | -86.7% |
| 1965 | 1 t | -75.0% |
| 1966 | 7.27 t | +627.0% |
| 1967 | 109.55 t | +1406.9% |
| 1968 | 749.82 t | +584.5% |
| 1969 | 647.55 t | -13.6% |
| 1970 | 519.55 t | -19.8% |
| 1971 | 2,718 t | +423.2% |
| 1972 | 6,387 t | +135.0% |
| 1973 | 3,591 t | -43.8% |
| 1974 | 4,696 t | +30.8% |
| 1975 | 2,471 t | -47.4% |
| 1976 | 6,314 t | +155.5% |
| 1977 | 6,815 t | +7.9% |
| 1978 | 9,419 t | +38.2% |
| 1979 | 12,959 t | +37.6% |
| 1980 | 14,425 t | +11.3% |
| 1981 | 11,193 t | -22.4% |
| 1982 | 1,467 t | -86.9% |
| 1983 | 3,953 t | +169.5% |
| 1984 | 3,501 t | -11.4% |
| 1985 | 2,362 t | -32.5% |
| 1986 | 3,946 t | +67.1% |
| 1987 | 2,035 t | -48.4% |
| 1988 | 8,182 t | +302.1% |
| 1989 | 10,398 t | +27.1% |
| 1990 | 12,254 t | +17.8% |
| 1991 | 18,006 t | +46.9% |
| 1992 | 21,728 t | +20.7% |
| 1993 | 15,664 t | -27.9% |
| 1994 | 19,113 t | +22.0% |
| 1995 | 25,059 t | +31.1% |
| 1996 | 27,234 t | +8.7% |
| 1997 | 23,247 t | -14.6% |
| 1998 | 16,342 t | -29.7% |
| 1999 | 18,531 t | +13.4% |
| 2000 | 21,401 t | +15.5% |
| 2001 | 27,947 t | +30.6% |
| 2002 | 39,821 t | +42.5% |
| 2003 | 45,793 t | +15.0% |
| 2004 | 48,137 t | +5.1% |
| 2005 | 37,417 t | -22.3% |
| 2006 | 46,858 t | +25.2% |
| 2007 | 51,268 t | +9.4% |
| 2008 | 68,102 t | +32.8% |
| 2009 | 64,759 t | -4.9% |
| 2010 | 66,227 t | +2.3% |
| 2011 | 56,749 t | -14.3% |
| 2012 | 68,361 t | +20.5% |
| 2013 | 69,478 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.13 t | 0 t | 749.82 t | 9 |
| 1970s | 5,589 t | 519.55 t | 12,959 t | 10 |
| 1980s | 6,146 t | 1,467 t | 14,425 t | 10 |
| 1990s | 19,718 t | 12,254 t | 27,234 t | 10 |
| 2000s | 45,150 t | 21,401 t | 68,102 t | 10 |
| 2010s | 65,204 t | 56,749 t | 69,478 t | 4 |
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- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
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- Bananas — Production 27,345 t (1990)
Frequently asked questions
- What is tobacco — import quantity in Republic of Korea?
- Tobacco — import quantity in Republic of Korea was 69,478 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Republic of Korea?
- The highest recorded value was 69,478 t in 2013.
- What is the lowest tobacco — import quantity recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for tobacco — import quantity?
- Republic of Korea ranks 15th out of 171 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.