Tobacco — Import Quantity in United Arab Emirates

United Arab Emirates: Tobacco — Import Quantity was 114,566 t in 2013. ◆ Volatile

Latest (2013)
114,566 t
Change on year
up 34.1%
World rank
9th
of 171 countries
All-time high
114,566 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Import Quantity in United Arab Emirates, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in United Arab Emirates stood at 114,566 t. That is the highest value across all 53 years on record.

The figure is up 34.1% on the previous year and up 375.3% over ten years.

Over the whole period, tobacco — import quantity in United Arab Emirates peaked at 114,566 t in 2013 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 9th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Import Quantity in United Arab Emirates, year by year

Annual values for Tobacco — Import Quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 1,077 t —
1971 1,126 t +4.5%
1972 1,268 t +12.6%
1973 2,158 t +70.2%
1974 3,991 t +84.9%
1975 4,827 t +21.0%
1976 5,875 t +21.7%
1977 5,773 t -1.7%
1978 9,069 t +57.1%
1979 17,510 t +93.1%
1980 13,288 t -24.1%
1981 11,842 t -10.9%
1982 5,874 t -50.4%
1983 6,018 t +2.4%
1984 5,689 t -5.5%
1985 5,143 t -9.6%
1986 5,155 t +0.2%
1987 4,262 t -17.3%
1988 5,619 t +31.8%
1989 10,504 t +86.9%
1990 8,134 t -22.6%
1991 14,989 t +84.3%
1992 14,623 t -2.4%
1993 16,615 t +13.6%
1994 12,174 t -26.7%
1995 19,745 t +62.2%
1996 11,720 t -40.6%
1997 21,003 t +79.2%
1998 28,588 t +36.1%
1999 20,246 t -29.2%
2000 26,609 t +31.4%
2001 34,786 t +30.7%
2002 23,619 t -32.1%
2003 24,105 t +2.1%
2004 48,764 t +102.3%
2005 9,928 t -79.6%
2006 69,458 t +599.6%
2007 22,114 t -68.2%
2008 21,449 t -3.0%
2009 71,309 t +232.5%
2010 79,318 t +11.2%
2011 89,563 t +12.9%
2012 85,408 t -4.6%
2013 114,566 t +34.1%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 114,566 t is above the median for high income countries, which is 8,759 t, 13.1× the median. (51 countries reporting)
  • United Arab Emirates's 114,566 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,867 t, 9.7× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Tobacco — Import Quantity in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +599.6% 9,928 t 69,458 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,267 t 1,077 t 17,510 t 10
1980s 7,340 t 4,262 t 13,288 t 10
1990s 16,784 t 8,134 t 28,588 t 10
2000s 35,214 t 9,928 t 71,309 t 10
2010s 92,214 t 79,318 t 114,566 t 4

Countries ranked near United Arab Emirates

  1. 6 Belgium 156,896 t compare
  2. 6 Republic of Moldova 6,585 t compare
  3. 7 Japan 137,149 t compare
  4. 7 Venezuela (Bolivarian Republic of) 4,875 t compare
  5. 8 Indonesia 135,135 t compare
  6. 8 United Republic of Tanzania 4,728 t compare
  7. 9 Lao People's Democratic Republic 1,889 t compare
  8. 10 Bolivia (Plurinational State of) 1,394 t compare
  9. 10 Poland 105,665 t compare
  10. 11 USSR 104,418 t compare
  11. 11 Melanesia 845.64 t compare
  12. 12 T�rkiye 81,537 t compare
  13. 12 Micronesia 836.91 t compare

See the full ranking of 215 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is tobacco — import quantity in United Arab Emirates?
Tobacco — import quantity in United Arab Emirates was 114,566 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in United Arab Emirates?
The highest recorded value was 114,566 t in 2013.
What is the lowest tobacco — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for tobacco — import quantity?
United Arab Emirates ranks 9th out of 171 countries with data for 2013.
Is tobacco — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 375.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/united-arab-emirates/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.